1966 steak red wine Recipes

  • Fillet Steaks With Red Wine Sauce
    butter, onion, peeled, carrot, peeled, thyme, bay leaf and
    10 More
    butter, onion, peeled, carrot, peeled, thyme, bay leaf, red wine, beef stock, salt & freshly ground black pepper, vegetable oil, steak fillets (four s), flat mixed mushrooms , wiped, turnip, peeled, milk, heavy cream, thyme leaves
    30 min, 15 ingredients
  • Grilled Marinated Steaks
    beef blade steaks or 4 boneless beef chuck steaks, cut 1 ... and
    3 More
    beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)
    17 min, 4 ingredients
  • Flank Steak With Red Wine Sauce
    flank steak, soy sauce, dried thyme, salt and
    4 More
    flank steak, soy sauce, dried thyme, salt, pepper (freshly ground ), red wine, chopped green onions, butter
    17 min, 8 ingredients
  • Fillet Steak Cooked in Red Wine
    deep red wine (half a bottle), garlic cloves and
    3 More
    deep red wine (half a bottle), garlic cloves, chicken stock, dried thyme, steak fillets
    10 min, 5 ingredients
  • Shell Steaks With Red Wine Butter Shell Steaks With Red Wine Butter
    unsalted butter, softened, garlic cloves, minced and
    10 More
    unsalted butter, softened, garlic cloves, minced, shallot, minced, coriander seed, cracked, black peppercorns, cracked, ruby port, red wine, red wine vinegar, kosher salt , plus additonal for seasoning, vegetable oil, for grilling, shell steaks, about 1 1/4-inches thick (also called club steak or new york steak), fresh ground black pepper
    37 min, 12 ingredients
  • Strip Steak With Rosemary Red Wine Sauce Strip Steak With Rosemary Red Wine Sauce
    boneless strip steaks (4 steaks, 1-inch thick), salt and
    8 More
    boneless strip steaks (4 steaks, 1-inch thick), salt, cracked black pepper, olive oil, chopped onion, chopped fresh rosemary leaves, garlic, finely chopped, dry red wine, canned condensed beef broth, dark brown sugar
    45 min, 10 ingredients
  • Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce (Emeril Lagasse) Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce (Emeril Lagasse)
    tri-tip london broil or flank steak, red wine vinegar and
    39 More
    tri-tip london broil or flank steak, red wine vinegar, dry red wine, olive oil, worcestershire sauce, soy sauce, creole mustard , or other spicy whole-grain mustard, essence , recipe follows, coarsely ground black pepper, garlic , smashed, homemade steak sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, chicken stock, tomatoes, chopped, chopped mango, chopped yellow onions, turnip, peeled and diced, jalapeno pepper, seeded and minced, ketchup, raisins, cinnamon stick, light brown sugar, rice wine vinegar, apple cider vinegar, molasses, worcestershire sauce, minced garlic, minced fresh ginger, ground coriander, chili powder, cayenne, fresh orange juice, fresh lemon juice
    37 min, 41 ingredients
  • Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace (Robert Irvine) Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace (Robert Irvine)
    flatiron steaks (also sold as top boneless chuck) and
    19 More
    flatiron steaks (also sold as top boneless chuck), salt , plus 2 tbsp, freshly ground black pepper , plus 1 tbsp pepper, garlic powder, red wine, divided , plus 1/2 cup, butter, onion, finely chopped, all-purpose flour, veal stock, red bliss potatoes with skin on , scrubbed and cut into quarters, canola oil , plus 1/4 cup, chopped fresh thyme leaves, chopped fresh rosemary leaves, red onions, very thinly sliced, honey, red wine vinegar, hot sauce (recommended : tabasco), grape jelly, canola oil, butter, cubed
    1 hour 25 min, 20 ingredients
  • Grilled Steaks With Red Wine Mushroom Sauce Grilled Steaks With Red Wine Mushroom Sauce
    dry red wine, soy sauce, red wine vinegar, thyme and
    7 More
    dry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour
    45 min, 11 ingredients
  • Special Steaks With Mushroom Red Wine Sauce Special Steaks With Mushroom Red Wine Sauce
    unsalted butter, olive oil and
    9 More
    unsalted butter, olive oil, filet mignon or 4 new york strip steaks or 4 rib eye steaks, salt & pepper, shiitake mushrooms or 1 lb button mushroom, sliced, shallots, finely diced, red wine, thyme, low sodium beef broth, dijon mustard, cold unsalted butter
    35 min, 11 ingredients
  • Bison Steak au Poivre with Red Wine Shallot Marmalade Bison Steak au Poivre with Red Wine Shallot Marmalade
    black peppercorns, cracked to a medium grind and
    10 More
    black peppercorns, cracked to a medium grind, pink peppercorns, cracked to a medium grind, kosher salt, bison (buffalo) steaks, new york steak or strip loin cut, butter, extra-virgin olive oil, brown sugar, shallot, peeled and sliced 1/8-inch thick, red wine, chopped fresh thyme, salt and pepper
    50 min, 11 ingredients
  • Flat Iron Steak with Red Wine Sauce (Giada De Laurentiis) Flat Iron Steak with Red Wine Sauce (Giada De Laurentiis)
    flat iron steaks or tri-tip steaks and
    8 More
    flat iron steaks or tri-tip steaks, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for garnish, cold unsalted butter, onion, thinly sliced, minced garlic, dried oregano, tomato paste, dry red wine
    35 min, 9 ingredients
  • Sauteed Steaks with Red Wine and Peppers Sauteed Steaks with Red Wine and Peppers
    olive oil, onion, sliced thin, dried oregano and
    7 More
    olive oil, onion, sliced thin, dried oregano, garlic, minced, red bell pepper, sliced thin, green bell pepper, sliced thin, top chuck steaks (about 2 lb in all), pounded to 1/2-inch thick, salt, fresh-ground black pepper, red wine
    10 ingredients
  • Pomegranate and Red Wine Steak Pomegranate and Red Wine Steak
    pomegranate juice (from two large pomegranates, or bottle... and
    11 More
    pomegranate juice (from two large pomegranates, or bottled juice), garlic, minced, olive oil, water, dry red wine, cornstarch, dried basil, crushed dried thyme, salt, molasses, rib eye steaks, cut 3/4 inch thick and trimmed of fat (about 6 oz each), arils from 1 large pomegranate, to garnish,see note (optional)
    25 min, 12 ingredients
  • Stuffed Flank Steak (Matambre) Stuffed Flank Steak (Matambre)
    flank steak, red wine vinegar, olive oil, coarse salt and
    19 More
    flank steak, red wine vinegar, olive oil, coarse salt, freshly ground black pepper, crushed oregano, cumin seeds, toasted and crushed, garlic cloves, minced, spinach, cleaned, stems removed, carrots, peeled , halved lengthwise and parboiled, coarse salt, freshly ground black pepper, vegetable oil, beef stock (to cover meat), onions, finely chopped, tomatoes, seeded and finely chopped, jalapeno chiles, seeded and finely chopped, garlic, minced, italian parsley, finely chopped, coarse salt, freshly ground black pepper, olive oil, red wine vinegar
    7 hour 30 min, 23 ingredients
  • Tuna Steak with Red Wine Sauce Tuna Steak with Red Wine Sauce
    cold unsalted butter, tuna steaks (about 1 1/4 lb) and
    5 More
    cold unsalted butter, tuna steaks (about 1 1/4 lb), salt and pepper, shallots, tarragon, parsley, red wine
    15 min, 7 ingredients
  • Skirt Steak With Red-Wine Sauce Skirt Steak With Red-Wine Sauce
    skirt steaks, cut into 4 pieces, salt, black pepper and
    7 More
    skirt steaks, cut into 4 pieces, salt, black pepper, olive oil, dry red wine, fresh thyme sprigs, bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces
    25 min, 10 ingredients
  • Skirt Steak With Red Wine Sauce Skirt Steak With Red Wine Sauce
    skirt steak, kosher salt, fresh ground black pepper and
    7 More
    skirt steak, kosher salt, fresh ground black pepper, vegetable oil, red wine, fresh thyme, bay leaf, sugar, worcestershire sauce, butter, cut into 1/4 inch chunks
    20 min, 10 ingredients




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