4876 steak red Recipes

steak, olive oil, onion, garlic, cumin, ground, coriander, ground, flour, tomatoes, diced, beef stock, dijon mustard, red potatoes, cubed, cheddar cheese, shredded

red wine vinegar, water, olive oil, fresh lemon juice, garlic, minced, fresh rosemary or 1 tsp dried rosemary leaves, fresh thyme or 1/2 tsp dried thyme leaves, fresh oregano or 1 tsp dried oregano leaves, fresh basil or 1 tsp dried basil leaves, salt, pepper, beef sirloin steak, fat trimmed, grilled, onion, tomatoes, cut into wedges, corn, cooked, green pepper, sliced

red or yukon gold potatoes (4 or 5), pierced several times, olive oil, flank steak, kosher salt, black pepper, sour cream, fresh lemon juice, cider vinegar (optional), chopped fresh chives, plus more for garnishing, arugula

steaks, whole black peppercorns, olive oil, garlic clove, crushed, red wine, salt

rib eye steaks, red wine, oregano, salt, coarse black pepper, raspberry preserves, barbecue sauce, tabasco sauce

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

boneless beef top loin steaks, red wine, garlic cloves (smashed), salt, pepper, garlic powder, olive oil, black olives, pimento stuffed olive, capers in brine, tomato (chopped )

beef sirloin steaks, red peppers, crushed, black pepper, garlic, crushed, onion, honey

butter, ham steak, red apple, cored and thinly sliced, green apple, cored and thinly sliced, maple flavored pancake syrup, ground cinnamon

ribeye steak, red bell pepper, onion, chopped, baby bella mushrooms, chopped, salt to taste, pepper to taste, cayenne pepper, olive oil , or butter, italian bread , unsliced, american cheese

red wine, fresh thyme, parsley stems removed and discarded, skirt steaks, coarsely ground black pepper, vegetable oil, brandy, heavy cream, unsalted butter, kosher salt

top round steaks (should be quite thin), red wine (your preference, just make sure it s good enough to drink with your meal!!!), creme fraiche (or sour cream), tomato paste, hot paprika, pepper, salt

cut beef (or flank steak), red pepper, basil, goat cheese, olive oil, garlic salt, pepper, toothpicks or twine

chopped garlic, chopped green onions , including tops, minced fresh jalapeno chilies, ground cumin, fresh oregano leaves or 1 tsp dried oregano, balsamic vinegar, beef flank steak (1 1/2 to 1 3/4 lb.), red onion (3/4 lb.), olive oil, rolls (about 2 in. wide ), chipotle crema (optional), sliced fresh tomatillos (optional)

skirt steak, red bell pepper, orange bell pepper, yellow bell pepper, fresh jalapeno pepper, white onion, lime, garlic cloves (or more , to taste), olive oil, cumin, fresh cilantro (chopped ), salt (to taste), flour tortillas, guacamole, sour cream, salsa

tri-tip steak, red wine, soy sauce, sugar, chopped fresh rosemary leaves, chopped fresh thyme leaves

thick teriyaki marinade, sweet chili sauce, olive oil, golden syrup, cm fresh ginger, peeled finely grated, minute steaks, red onions, thinly sliced, butter lettuce leaves, carrots, peeled grated, hamburger buns, split