Directions:
- Season the steak with salt and pepper, and grill to rare/medium rare. Set aside ( you will be cooking this again in a skillet, so rare is ok)
- Grill red bell pepper until skin has blackened slightly
- Peel burned skin from pepper, remove seeds and chop to small pieces
- Once steak has set for at least ten minutes, slice, or chop to bite sized bits.
- Heat a large skillet and add oil or butter
- Add chopped onion, mushrooms and chopped bell pepper and saute for 3 minutes, or until onion is transparent
- Add steak
- Season all with salt and pepper (and a touch of cayenne, for a kick)
- Separate into four servings in the pan, and add American cheese, breaking it up and folding it into the servings until melted completely
- Remove pan from heat
- Meanwhile...
- BREAD:
- Heat oven to 400
- Cut the entire loaf into 4 quarters
- Using your hand, remove (scoop out) bread from inside the crust, leaving only about 1/2 of soft bread against the crust (save remainder for meatballs, or stuffing!)
- Sprinkle inside with olive oil, butter or mayonnaise and heat for 4 minutes in oven
- When ready, place steak servings in each quarter, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.36 Kcal (1944 kJ) | ||
| Calories from fat | 275.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.6g | 47% | |
|---|---|---|---|
| Cholesterol | 107mg | 36% | |
| Sodium | 681.53mg | 28% | |
| Potassium | 598.88mg | 13% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 32.62g | 65% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 58.1mg | 323% | |
| Calcium | 279.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 159.53 Kcal (668 kJ) | ||
| Calories from fat | 94.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 47% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 36% | |
| Sodium | 234.13mg | 28% | |
| Potassium | 205.74mg | 13% | |
| Total Carbs | 4.83g | 5% | |
| Sugars | 1.64g | 19% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 11.21g | 65% | |
| Vitamin C | 10.8mg | 53% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 20mg | 323% | |
| Calcium | 95.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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