Paddy's Cheese Steak's Recipe

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Paddy's Cheese Steak's
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  1. Season the steak with salt and pepper, and grill to rare/medium rare. Set aside ( you will be cooking this again in a skillet, so rare is ok)
  2. Grill red bell pepper until skin has blackened slightly
  3. Peel burned skin from pepper, remove seeds and chop to small pieces
  4. Once steak has set for at least ten minutes, slice, or chop to bite sized bits.
  5. Heat a large skillet and add oil or butter
  6. Add chopped onion, mushrooms and chopped bell pepper and saute for 3 minutes, or until onion is transparent
  7. Add steak
  8. Season all with salt and pepper (and a touch of cayenne, for a kick)
  9. Separate into four servings in the pan, and add American cheese, breaking it up and folding it into the servings until melted completely
  10. Remove pan from heat
  11. Meanwhile...
  12. BREAD:
  13. Heat oven to 400
  14. Cut the entire loaf into 4 quarters
  15. Using your hand, remove (scoop out) bread from inside the crust, leaving only about 1/2 of soft bread against the crust (save remainder for meatballs, or stuffing!)
  16. Sprinkle inside with olive oil, butter or mayonnaise and heat for 4 minutes in oven
  17. When ready, place steak servings in each quarter, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.36 Kcal (1944 kJ)
Calories from fat 275.42 Kcal
% Daily Value*
Total Fat 30.6g 47%
Cholesterol 107mg 36%
Sodium 681.53mg 28%
Potassium 598.88mg 13%
Total Carbs 14.06g 5%
Sugars 4.79g 19%
Dietary Fiber 1.09g 4%
Protein 32.62g 65%
Vitamin C 31.6mg 53%
Vitamin A 1.2mg 39%
Iron 58.1mg 323%
Calcium 279.3mg 28%
Amount Per 100 g
Calories 159.53 Kcal (668 kJ)
Calories from fat 94.62 Kcal
% Daily Value*
Total Fat 10.51g 47%
Cholesterol 36.76mg 36%
Sodium 234.13mg 28%
Potassium 205.74mg 13%
Total Carbs 4.83g 5%
Sugars 1.64g 19%
Dietary Fiber 0.37g 4%
Protein 11.21g 65%
Vitamin C 10.8mg 53%
Vitamin A 0.4mg 39%
Iron 20mg 323%
Calcium 95.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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