172760 steak puree jamie oliver Recipes

pine nuts, divided, zest and juice of 2 large lemons, fresh flat-leaf parsley , leaves picked, half finely chopped and half left whole (about 1 cup total), extra-virgin olive oil, freshly grated parmesan cheese, plus extra for shaving, freshly grated pecorino cheese, freshly ground black pepper , to taste, sea salt , to taste, good-quality tagliarini

steak sauce, onion, brown sugar (can use more ), new york strip steaks, sliced mushrooms, olive oil, soy sauce, steak sauce, minced fresh garlic cloves, chopped fresh parsley

top round steak, cut into small pieces, olive oil, chopped fresh cilantro, ground cumin, dried oregano, cayenne pepper , or to taste, salt and ground black pepper to taste, plain yogurt, mayonnaise, cayenne pepper, dried dill weed, chopped fresh cilantro, lime, juiced, salt to taste, chopped fresh cilantro, onion, finely chopped, flour tortillas, shredded mexican cheese blend

steak, extra virgin olive oil, onion, mushrooms, beef stock, worcestershire sauce, chopped parsley

seasoning salt, pepper, garlic salt, new york strip steaks, extra virgin olive oil, low-fat mayonnaise, prepared horseradish, dijon mustard, multigrain baguette, sliced 1/2 inch thick and toasted, flat leaf parsley, finely chopped

boneless beef sirloin steaks (6 oz each), salt, pepper, olive oil, sliced fresh mushrooms, frozen cut green beans, thawed, beer or nonalcoholic, garlic cloves, minced, prepared horseradish, ketchup, honey

mixed fresh herbs , such as dill, flat-leaf parsley or 1 tbsp chives, roughly chopped, ground pork , the best quality you can afford, minced beef, egg, milk, dried breadcrumbs, ground allspice, sea salt & freshly ground black pepper, olive oil, lemon , juice of, beef stock, preferably organic (if using a stock cube, 1/2 is enough), plain flour, double cream, lingon berries , cranberry, blackberry or 1 (200 g) blackcurrant jam, to serve

cooked peeled shrimp, red onion, peeled and very finely chopped, fresh dill, very finely chopped, extra virgin olive oil, lemon , zest and juice, sour cream, sea salt, fresh ground black pepper, soft white bread (or brioche), butter, diced, fish roe, to serve (optional)

sea salt & freshly ground black pepper, butter, plain flour, garlic cloves, peeled and finely sliced, fresh bay leaves, low-fat milk, dried macaroni, tomatoes, freshly grated cheddar cheese, freshly grated parmesan cheese, few sprigs fresh thyme , leaves picked, couple of splashes worcestershire sauce, grating nutmeg, big handfuls fresh breadcrumbs, olive oil

good knob of butter, olive oil, handful fresh sage leaves , 8 leaves reserved for garnish, garlic, peeled and crushed, red onions, peeled and sliced, white onions, peeled and sliced, banana shallots, peeled and sliced, leeks, trimmed, washed and sliced, sea salt and freshly ground black pepper, good-quality hot beef , chicken or vegetable stock, good-quality stale bread, 3/4-inch thick, freshly grated cheddar, worcestershire sauce

head white cabbage, head red cabbage, whole radishes, whole carrots, cilantro (stems and all ), whole jalepeno (or other green chili) seeded, whole red onions thinly sliced, olive oil, whole limes juice only (or 8 tbsp), sea salt

boneless sirloin steak (1 1/4 inches thick ), extra-virgin olive oil, juice of 1 lemon, kosher salt and freshly ground pepper, pine nuts, parsley (leaves only ), garlic, red pepper flakes, grated parmesan or grana padano cheese, chopped pitted green olives (such as sicilian or cerignola)

olive oil, tequila, fresh lime juice, lime zest, garlic cloves, smashed, jalapeno, chopped, honey, ground cumin, salt and freshly ground black pepper, skirt steak, cut in 1/2, olive oil, poblano pepper, sliced, red bell pepper, sliced, onion, sliced, salt and freshly ground black pepper, flour tortillas, fresh sprigs cleaned cilantro, for garnish, lime wedges, for garnish, sour cream, for garnish, salsa verde, optional garnish

skirt steaks, salt, pepper, olive oil, red wine vinegar, baby spinach or 3 cups lettuce, seedless grapes, halved, gorgonzola, crumbled, walnuts, coarsely chopped

sirloin steaks, extra virgin olive oil, rotel tomatoes, drained, pinto beans, undrained, onion, diced, garlic cloves, crushed, chili powder (i use ancho ), cumin powder, dry sherry, fresh cilantro, chopped

sheet puff pastry , defrosted, kept chilled (recommended brand: pepperidge farm puff pastry sheets, 1 box comes with 2 sheets 9 1/2 by 9 1/2 inches), salt and pepper, beef skirt steaks, extra-virgin olive oil , plus some for drizzling, garlic, chopped, springs rosemary, leaves removed and finely chopped, asparagus, crumbled blue cheese, arugula , trimmed of stems, cleaned and roughly chopped, balsamic vinegar , eyeball it

flank steak, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, unsalted butter, onion, finely chopped, all-purpose flour, whole milk, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, grated lemon zest, freshly grated nutmeg

steaks , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 to 3 tbsp, salt and pepper, tomatoes, chopped, red onion, chopped, a handful parsley leaves, chopped, torn or chopped fresh basil leaves, about 10