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Neely's Steak Fajitas (Patrick and Gina Neely) Recipe

Neely's Steak Fajitas (Patrick and Gina Neely) Recipe

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Neely's Steak Fajitas (Patrick and Gina Neely)

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Ingredients:

Serving

1/2 cup olive oil
4 tbsp tequila
4 tbsp fresh lime juice
1 tbsp lime zest
4 large garlic cloves, smashed
1 jalapeno, chopped
2 tbsp honey
1 tsp ground cumin
salt and freshly ground black pepper
1 (1 1/2 lb) skirt steak, cut in 1/2
2 tbsp olive oil
1 poblano pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
salt and freshly ground black pepper
18 flour tortillas
fresh sprigs cleaned cilantro, for garnish
lime wedges, for garnish
sour cream, for garnish
salsa verde, optional garnish

Directions:

Mix all the marinade ingredients together in a large resealable plastic bag. Add the steaks and refrigerate for 1 to 4 hours.
Heat a cast iron griddle over medium-high heat. Remove the steaks from the marinade and wipe off the excess. Cook the steaks for 3 minutes per side for medium-rare. Remove from griddle to a cutting board and tent with foil. Let rest while you cook the peppers.
Heat a large cast iron skillet over medium-high heat and add the olive oil. Add the poblano, red bell pepper, and onion and saute until tender and softened. Season with salt and pepper, to taste. Remove to a bowl.
Wipe out the cast iron skillet. Toast the tortillas, until warm and slightly puffy. Remove and wrap in a clean kitchen towel to stay warm.
Cut the steak across the grain into thin 1/2-inch strips. Arrange on a large platter with the vegetables, cilantro, lime wedges, sour cream and a small bowl of salsa verde, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1086.95 Kcal (4551 kJ)
Calories from fat	541.9 Kcal
		% Daily Value*
Total Fat	60.21g	93%
Cholesterol	74.93mg	25%
Sodium	784.96mg	33%
Potassium	619.05mg	13%
Total Carbs	98.87g	33%
Sugars	11.75g	47%
Dietary Fiber	5.66g	23%
Protein	36.91g	74%
Vitamin C	45mg	75%
Vitamin A	0.7mg	25%
Iron	19.6mg	109%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	259.4 Kcal (1086 kJ)
Calories from fat	129.32 Kcal
		% Daily Value*
Total Fat	14.37g	93%
Cholesterol	17.88mg	25%
Sodium	187.33mg	33%
Potassium	147.74mg	13%
Total Carbs	23.6g	33%
Sugars	2.8g	47%
Dietary Fiber	1.35g	23%
Protein	8.81g	74%
Vitamin C	10.7mg	75%
Vitamin A	0.2mg	25%
Iron	4.7mg	109%
Calcium	20.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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