Directions:
- Heat oven broiler with rack set 4 inches from heat.
- Season steak with salt and pepper; place on a brolerproof pan. Broil 4-6 minutes, without turning, for medium-rare. Let rest 5 minutes.
- Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper to taste. Whisk to combine well.
- Add spinach; toss to coat.
- Thinly slice steak crosswise.
- Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.76 Kcal (1418 kJ) | ||
| Calories from fat | 227.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 39% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 20% | |
| Sodium | 486.41mg | 20% | |
| Potassium | 566.24mg | 12% | |
| Total Carbs | 9.58g | 3% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.6mg | 14% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 180.79 Kcal (757 kJ) | ||
| Calories from fat | 121.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 39% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 20% | |
| Sodium | 259.59mg | 20% | |
| Potassium | 302.19mg | 12% | |
| Total Carbs | 5.11g | 3% | |
| Sugars | 3.2g | 24% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 10.79g | 40% | |
| Vitamin C | 7.4mg | 23% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.4mg | 14% | |
| Calcium | 112.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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