61013 steak pinwheels stuffed bacon Recipes

bacon, beef flank steak or 1 1/2 lbs beef top round steak, lemon-pepper seasoning, salt, frozen chopped spinach, thawed and well drained, fine dry breadcrumbs, dried thyme, crushed, lemon-pepper seasoning, salt

bacon, onion, chopped, garlic cloves, minced, egg, tomato sauce, soft breadcrumbs (1 slice), sliced mushrooms, snipped parsley, ground beef

bacon, flank steaks, baby spinach, roasted red peppers, drained

bacon strips, beef flank steak (1-1/2 lb), fresh baby spinach, roasted sweet red peppers, drained, cream cheese, softened, milk, butter, pepper, crumbled blue cheese

beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, salt, divided, pepper, divided, shredded cheddar cheese, garlic cloves, minced, chopped onion, minced fresh parsley

cornbread stuffing mix, toasted pecan halves, butter or 5 tbsp margarine, chopped onions, chopped celery, sliced canadian bacon, chicken broth, water, freshly ground pepper, dried sage, dried thyme, dried marjoram, dried rosemary

sirloin steaks , 6-8 oz each, hoagie rolls, havarti cheese, cubed, flour, butter, milk, salt and pepper, red pepper, sliced, white onion, sliced in strips, poblano chile, seeded and diced, olive oil, center-cut bacon , fried crisp, salt and pepper, if desired

butter, minced onions, stove-top chicken flavor stuffing mix, egg, well beaten, milk, bacon

sliced bacon , cut into 1/2-inch pieces, yukon gold or fingerling potatoes, cut into 1/2-inch pieces, kosher salt and black pepper, canola oil, sirloin steak (1 inch thick ), blue cheese (such as stilton or roquefort), crumbled (3/4 cup), sour cream, buttermilk, red wine vinegar, scallion, chopped, head romaine lettuce , torn into bite-size pieces (about 8 cups)

ground chuck, black pepper, freshly ground, garlic salt, sharp cheddar cheese, coarsely shredded, bacon, cooked and crumbled, vidalia onions, sliced, butter, sweet barbecue sauce (your choice ), hamburger buns, lettuce (optional), tomatoes (optional), onion

bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits

pork butt steaks, onion, smoked bacon , thick sliced prefered, crisco butter flavor shortening, seasoned flour (i use kentucky kernal)

bacon, onions, mushroom, drippings, breadcrumbs, chopped parsley, salt and pepper, to taste, egg, beaten

flank steaks, cornbread stuffing mix , crushed into smaller pieces if needed (do not use stouffers instant), onion, finely chopped, celery, finely chopped, italian parsley, freshly minced, eggs, beef broth, butter, melted, season salt, fresh cracked pepper, poultry seasoning

smoky bacon, flat iron or sirloin steaks, 8 oz each, garlic cloves, halved, extra-virgin olive oil, for drizzling , plus 3 tbsp, rosemary, leaves chopped, salt and freshly ground black pepper, tomatoes or multi-colored baby heirloom , halved or quartered, red onion, chopped, shredded basil leaves, baby arugula, parmigiano-reggiano , for shaving

lime juice, garlic clove, minced, dried oregano, ground cumin, boneless beef top round or 6 oz beef flank steak, green bell pepper, halved and seeded, onion, cut in half, uncooked jumbo pasta shells, reduced-fat sour cream, shredded low-fat cheddar cheese, minced fresh cilantro, chunky salsa, shredded leaf lettuce

bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits

bacon , slices, tomatoes, sliced iceberg lettuce, lemon horseradish aioli, black pepper