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Steak with Tomato-Bacon Salad Topper (Rachael Ray) Recipe

Steak with Tomato-Bacon Salad Topper (Rachael Ray) Recipe

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Steak with Tomato-Bacon Salad Topper (Rachael Ray)

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Ingredients:

Serving

8 slices smoky bacon
4 flat iron or sirloin steaks , 8 oz each
2 large garlic cloves, halved
extra-virgin olive oil, for drizzling , plus 3 tbsp
2 sprigs rosemary, leaves chopped
salt and freshly ground black pepper
2 pints cherry tomatoes or multi-colored baby heirloom , halved or quartered
1/2 small red onion, chopped
1 cup shredded basil leaves
2 cups baby arugula
parmigiano-reggiano , for shaving

Directions:

Heat oven to 375 degrees F. Arrange the bacon on a slotted broiler pan or a baking rack set over a baking sheet. Bake until crisp. Remove from the oven to paper towels to drain. Reserve.
While the bacon cooks, heat a grill pan or outdoor grill to medium-high. Rub the steaks on both sides with the cut garlic cloves and dress with a drizzle of extra-virgin olive oil, chopped rosemary, and salt and pepper, to taste.
In a large bowl combine the tomatoes, onions, basil and the remaining 3 tablespoons of extra-virgin olive oil. Season with salt and pepper, to taste.
Grill the steaks for 5 minutes on each side for medium-rare, more or less for desired doneness.
Chop the bacon and add it to the tomato salad, then fold in the arugula.
Serve the steaks whole or sliced with lots of salad on top, garnished with a few shaves of Parmigianino-Reggiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1665.69 Kcal (6974 kJ)
Calories from fat	611.87 Kcal
		% Daily Value*
Total Fat	67.99g	105%
Cholesterol	567mg	189%
Sodium	538.01mg	22%
Potassium	427.79mg	9%
Total Carbs	11.83g	4%
Sugars	5.03g	20%
Dietary Fiber	2.04g	8%
Protein	172.25g	345%
Vitamin C	24.6mg	41%
Iron	2268.3mg	12602%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	684.85 Kcal (2867 kJ)
Calories from fat	251.57 Kcal
		% Daily Value*
Total Fat	27.95g	105%
Cholesterol	233.12mg	189%
Sodium	221.2mg	22%
Potassium	175.88mg	9%
Total Carbs	4.86g	4%
Sugars	2.07g	20%
Dietary Fiber	0.84g	8%
Protein	70.82g	345%
Vitamin C	10.1mg	41%
Iron	932.6mg	12602%
Calcium	19.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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