34 steak pinwheel Recipes

skirt steaks (butterflied and cut thin, try to avoid any holes in the meat), salt, pepper, asiago cheese, gorgonzola, fresh spinach, scallions (white section removed)

beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, salt, divided, pepper, divided, shredded cheddar cheese, garlic cloves, minced, chopped onion, minced fresh parsley

beef broth or 1 (14 oz) can chicken broth, sun-dried tomato (not packed in oil), butter, top round beef or 1 (1 1/4 lb) skirt steaks, steak marinade (dale s sauce if available), salt and pepper, if necessary

olive oil, soy sauce, red wine, worcestershire sauce, dijon mustard, lemon juice, garlic, minced, ground black pepper, flank steak, pounded to 1/2 inch thickness, garlic, peeled, salt, chopped onion, fine dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese

bacon, flank steaks, baby spinach, roasted red peppers, drained

flank steak, skewers (soaked for an hour ), salt (to taste), pepper (to taste), garlic powder (to taste), spinach, green onion, feta cheese, monterey jack pepper cheese (optional), olive oil or 1/4 cup canola oil

bacon strips, beef flank steak (1-1/2 lb), fresh baby spinach, roasted sweet red peppers, drained, cream cheese, softened, milk, butter, pepper, crumbled blue cheese

flank steaks, trimmed, bacon, cooked & crumbled, chopped mushroom, chopped green onion, chopped fresh basil, minced fresh chives

beef flank steaks (1 lb each), trimmed, sliced bacon, cooked and crumbled, chopped fresh mushrooms, chopped green onions, chopped fresh basil or 4 tsp dried basil, minced chives

beef flank steak (1-1/2 lb), frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, sour cream, salt and pepper

flank steak , butterflied along the grain, salt & freshly ground black pepper, asiago cheese, shredded, spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water

beef flank steak or top round steak, halved lengthwise, lemon-pepper seasoning, salt, bacon, partially cooked, frozen chopped spinach, thawed, drained and pressed dry, dry bread crumbs, dried thyme

flank steaks or 2 lbs thin cut sirloin, shredded parmesan cheese, prepared spinach, table salt, fresh ground black pepper, garlic powder

olive oil, soy sauce, red wine, worcestershire sauce, dijon mustard, lemon juice, garlic minced, ground black pepper, flank steak, pounded to 1/2 inch thick, garlic peeled, salt, onion chopped, fine dry bread crumbs, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese

flank steaks, trimmed, bacon, diced, chopped fresh mushrooms, chopped green onion, garlic cloves, minced, chopped fresh basil, minced fresh chives, swiss cheese

flank steak, bacon cooked and crumbled, mushrooms chopped, green onions finely chopped, fresh basil finely chopped, dried basil, fresh chives minced

beef top sirloin steak, bacon strips, cooked and drained, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, salt, cayenne pepper

flank steak , butterflied along the grain, salt and freshly ground black pepper, asiago, shredded, curly loose spinach leaves, washed, patted dry, stems removed, gorgonzola, crumbled, scallions, left whole, wooden skewers , soaked in water