292549 steak parmesan toasts sour garlic sau Recipes

milk, buttermilk, cider vinegar, mayonnaise, grated or shredded parmesan cheese, pepper, garlic salt, sour cream

bread, buttered (white or whole wheat), parmesan cheese, parsley

whole grain bread, olive oil, light margarine, fresh parmesan cheese, grated, garlic clove, crushed, paprika, flaked sea salt

basil leaves, with old stems removed (220g), pine nuts, toasted (optional), parmesan cheese, grated (optional), garlic (about 8 cloves), olive oil (or other liquid oil), butter (or other solid oil), salt

french bread, olive oil, halved garlic clove, grated fresh parmigiano-reggiano cheese

whole-wheat baguette , halved lengthwise, olive oil, grated parmesan

extra-virgin olive oil, divided, asparagus spears, ends trimmed, fresh rosemary sprig, about 3 in . long, crusty bread such as ciabatta, sliced 1 in. thick, grated parmesan cheese, eggs, prosciutto, salt, freshly ground black pepper

tortillas or 1 toast rounds, sour cream, green onions, chopped (more or less to taste)

steak, per serving your preferred cut and size (defrosted if frozen, go for the best you can afford, it s worth it), whole fresh head of garlic, kosher salt

egg noodles, steak, red bell pepper, garlic clove, sesame oil, soy sauce , adjusted to your taste, worcestershire sauce, adobo seasoning, garlic powder (optional), scallion (optional)

steak , of your choice sliced into bite-sized strips (tender cut), frozen baby summer vegetables, steak sauce, spicy steak seasoning, salt, pepper, garlic powder, worcestershire sauce, olive oil

butter, fresh sliced mushrooms, white onion, minced, green onions (about 4), chopped in half, tops and bottoms minced(separately), red bell pepper, celery, garlic, spinach, thawed and drained, sliced water chestnuts, drained, artichokes, drained (opt)., fresh parmesan, shredded (1 cup), sour cream, salt, white pepper, italian breadcrumbs

thick baguette slices, extra-virgin olive oil, grated parmesan cheese, prosciutto , each slice cut crosswise into 4 pieces, fig jam

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

italian bread, olive oil-flavored cooking spray, freshly ground black pepper, grated parmesan cheese

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)