Parmesan Spinach And Mushroom Casserole Recipe

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Parmesan Spinach And Mushroom Casserole
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Ingredients:

Directions:

  1. Heat oven to 325.
  2. Saute mushrooms in butter in one pan.
  3. Meanwhile saute white onion, green onion bottoms, bell pepper, and celery in butter in another pan. After 5 minutes, add garlic.
  4. In large bowl, mix all vegetables, water chestnuts, and cheese. Add sour cream and seasonings. Mix very well.
  5. Pour into sprayed casserole dish and top lightly with breadcrumbs. May drizzle with more butter, if you like.
  6. Bake 40-60 minutes, or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.69 Kcal (916 kJ)
Calories from fat 83.42 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 26.84mg 9%
Sodium 839.54mg 35%
Potassium 1000.43mg 21%
Total Carbs 20.59g 7%
Sugars 4.28g 17%
Dietary Fiber 7.92g 32%
Protein 15.61g 31%
Vitamin C 32.1mg 54%
Vitamin A 1.3mg 45%
Iron 11.9mg 66%
Calcium 440.1mg 44%
Amount Per 100 g
Calories 63.23 Kcal (265 kJ)
Calories from fat 24.12 Kcal
% Daily Value*
Total Fat 2.68g 14%
Cholesterol 7.76mg 9%
Sodium 242.74mg 35%
Potassium 289.26mg 21%
Total Carbs 5.95g 7%
Sugars 1.24g 17%
Dietary Fiber 2.29g 32%
Protein 4.51g 31%
Vitamin C 9.3mg 54%
Vitamin A 0.4mg 45%
Iron 3.4mg 66%
Calcium 127.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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