16923 steak merlot reduction Recipes

boneless sirloin steaks, red onions , cut into 1/2 inch thick slices, crumbled feta cheese, dry red wine or 1/2 cup beef broth, brown sugar, olive oil, dried oregano, salt, chopped fresh parsley, cinnamon, garlic cloves, minced

steaks, cubed, baking potatoes, cubed, balsamic vinaigrette, butter, salt, pepper, onion, garlic

steaks, flour, salt, pepper, bell peppers, i like to use red and green, tomato, mushrooms, soya sauce

london broil steak, bottled marinade, head broccoli, baby carrots, french bread

steak (cheapest cut you can find.... trust me!), diced tomatoes, onion, green pepper, dry white wine, salt and pepper

steaks, fat free cream of celery soup, low-fat milk, lemon pepper seasoning (to taste)

steak, your favorite , i like rib-eye, mustard, your favorite, salt and pepper or your favorite seasoning

steaks, cream of mushroom soup, condensed golden mushroom soup, onion, sliced

boneless eye of round beef steak, potatoes (10 baby ), tomatoes, red bell pepper, sliced into strips, orange bell pepper , sliced intro strips, asparagus, herb light salad dressing (kraft makes a bunch of them)

flank steak (we used filet), salt, black pepper, baguette (24 inches long) or 4 ciabatta rolls (6-inch long), boursin cheese (herb or pepper), toasted almonds, chopped small, olive oil, romaine lettuce hearts , halved lengthwise

russet potato, peeled and cut into 1 inch cubes, cauliflower floret, low-fat buttermilk, trimmed flank steak, garlic cloves, minced, sweet peppers, 12 to 18 total, balsamic vinegar (optional), salt & fresh ground pepper, olive oil flavored cooking spray

eggs, sleeve saltine crackers, finely crushed, all-purpose flour, top sirloin steaks, spicy brown mustard, sour cream, vegetable oil

cubed pan steak , cut into 1/2-inch strips, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, onion, thinly sliced, sliced mushrooms, drained, kosher salt, black pepper, sandwhich pepperoni , cut into 1/2-inch strips (about 10 thin slices), sliced provolone cheese

steaks or 1 1/2 lbs beef eye round, tomato sauce, chef boyardee pizza sauce, flour, salt (to taste), pepper (to taste), olive oil

steak , cut in bite sized chunks, frozen peppers and onions ( southwest blend freezer mix), sodium-free seasoning, mrs. dash seasoning mix, onion powder, garlic powder, water, french roll, mayonnaise

boneless beef top sirloin steaks, trimmed (1 inch thick ), kosher salt, black pepper, canola mayonnaise, refrigerated pesto sauce, white baguette , split in half horizontally, baby arugula, red onions, slices (1/8 inch thick ), tomatoes , thinly sliced lengthwise

beef kidneys, beef round steak, trimmed and cut in 1 inch cubes, onion, sliced thin, beef broth, salt, pepper, prepared pie crusts or biscuit, for topping

boneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 oz each), kosher salt, fresh ground black pepper, yellow onion, garlic clove, canned chipotle chiles in adobo (or more ), canola oil or 2 tbsp vegetable oil, ground cumin, dried oregano, preferably mexican, beer, preferably mexican or 1/4 cup pale ale, no-salt-added chicken broth, heavy cream, lime