Directions:
- Add all ingredients, except the provolone, to the crockpot and mix well.
- Cover and cook on low for 6 hours.
- Before serving, stir well. Ladle into individual bowls, top with some of the provolone, then add a little of the cooking juices to melt the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.47 Kcal (6311 kJ) | ||
| Calories from fat | 597.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.34g | 102% | |
|---|---|---|---|
| Cholesterol | 142.44mg | 47% | |
| Sodium | 2797.25mg | 117% | |
| Potassium | 386.95mg | 8% | |
| Total Carbs | 159.05g | 53% | |
| Sugars | 29.68g | 119% | |
| Dietary Fiber | 16.45g | 66% | |
| Protein | 72.82g | 146% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 1mg | 33% | |
| Iron | 30.3mg | 168% | |
| Calcium | 1264mg | 126% | |
| Amount Per 100 g | |||
| Calories | 748.78 Kcal (3135 kJ) | ||
| Calories from fat | 296.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 102% | |
|---|---|---|---|
| Cholesterol | 70.75mg | 47% | |
| Sodium | 1389.43mg | 117% | |
| Potassium | 192.2mg | 8% | |
| Total Carbs | 79g | 53% | |
| Sugars | 14.74g | 119% | |
| Dietary Fiber | 8.17g | 66% | |
| Protein | 36.17g | 146% | |
| Vitamin C | 20.3mg | 68% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 15mg | 168% | |
| Calcium | 627.8mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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