73772 steak martini risotto wine Recipes
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Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens)olive oil, enoki mushrooms, onion, finely chopped and9 Moreolive oil, enoki mushrooms, onion, finely chopped, garlic , smashed, arborio rice (about 14 oz), dry white wine, warm chicken broth, sea salt, fresh peas, shelled (about 1 cup peas), unsalted butter, grated parmesan, crusty bread , for serving12 ingredients
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Risotto con Funghi (Curtis Aikens2)dry porcini mushrooms, garlic, chopped, olive oil and6 Moredry porcini mushrooms, garlic, chopped, olive oil, unsalted butter, shiitake mushrooms, sliced, dry white wine, chopped italian parsley, grated parmesan cheese, salt and pepper1 hour , 9 ingredients
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Risotto con Peperone (Emeril Lagasse)chicken stock, olive oil and13 Morechicken stock, olive oil, red bell peppers, seeded and diced, yellow bell peppers, seeded and diced, butter, chopped yellow onions, minced garlic, arborio or carnaroli rice, dry white wine, fresh thyme, sliced green onions, green tops only, kosher salt, fresh cracked white pepper, grated parmigiano-reggiano, prosciutto, finely chopped45 min, 15 ingredients
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Risotto Milanese (Anne Burrell)extra-virgin olive oil, onion, cut into 1/4-inch dice and7 Moreextra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, carnaroli or arborio rice, saffron, chicken stock , kept hot, dry white wine, butter, grated parmigiano-reggiano55 min, 9 ingredients
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Risotto Nero (Mario Batali)onion, chopped, carrot, chopped, bay leaf and8 Moreonion, chopped, carrot, chopped, bay leaf, cleaned cuttlefish or calamari, ink sac retained, olive oil, spanish onion, chopped into 1/4-inch dice, squid ink, rice , vialone nano or arborio, dry white wine, butter, italian parsley, finely chopped to yield 1/4 cup11 ingredients
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Risotto Stuffed Peppers and Zucchini (Rachael Ray)chicken stock, orange zest, lemon zest and15 Morechicken stock, orange zest, lemon zest, generous pinch saffron threads, zucchini, red bell peppers , halved lengthwise and seeded, evoo, plus more for drizzling, salt and freshly ground pepper, garlic, finely chopped, onion, finely chopped, arborio rice, dry white wine, grated parmigiano-reggiano, butter, juice of 1/2 lemon, juice of 1/2 orange, panko or homemade breadcrumbs, chopped fresh flat-leaf parsley , or a combination of parsley and fresh mint1 hour 25 min, 18 ingredients
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Risotto Timbale (Rachael Ray)chicken stock, generous pinch saffron threads and27 Morechicken stock, generous pinch saffron threads, evoo , as needed, pancetta, finely chopped, garlic, finely chopped, onion, finely chopped, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano, butter, chicken stock, a handful of dried porcini mushrooms (no more than 1 oz), butter, onion, chopped, chicken livers, chopped, ground thyme, salt and finely ground black pepper, splash dry sherry or marsala, evoo, ground beef sirloin, bulk hot or sweet italian sausage or 2 links cut from casings, garlic, chopped, tomato paste, fresh mozzarella cheese, diced, frozen peas , defrosted, handful fresh basil leaves , torn, plum tomato, seeded and diced, softened butter , for greasing mold, panko breadcrumbs , for dusting2 hour 15 min, 29 ingredients
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Risotto with Asparagus (Food Network Kitchens)thick asparagus (about 2 lb), fresh thyme or lemon thyme and12 Morethick asparagus (about 2 lb), fresh thyme or lemon thyme, unsalted butter, shallot, diced, arborio rice, kosher salt, dry white wine, grated lemon zest, freshly ground pepper, grated parmesan cheese, fresh lemon juice, head bibb lettuce , cut into strips, robiola or taleggio cheese, thinly sliced, extra-virgin olive oil, for drizzling50 min, 14 ingredients
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Risotto With Mascarpone and Prosciutto (Food Network Kitchens)low-sodium chicken broth, prosciutto, thinly sliced and9 Morelow-sodium chicken broth, prosciutto, thinly sliced, unsalted butter, chopped shallots, arborio rice, dry white wine, minced fresh parsley, minced fresh chives, minced fresh marjoram or thyme, grated gruyere cheese, mascarpone cheese50 min, 11 ingredients
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Risotto With Pesto and Peas (Food Network Kitchens)kosher salt and9 Morekosher salt, leeks (white and light green parts only), thinly sliced, unsalted butter, arborio rice, dry white wine (optional), frozen peas, thawed, diced ham, pesto (store-bought or reserved from pesto pork with polenta, fresh mozzarella balls or diced fresh mozzarella, grated parmesan cheese40 min, 10 ingredients
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Risotto with Spiny Lobster (Mario Batali)water and11 Morewater, onion, coarsely chopped , plus 1 onion, finely chopped, carrot, coarsely chopped, bay leaf, spiny lobsters, extra-virgin olive oil, tomato paste, arborio rice (vialone nano brand preferred), dry white wine, salt and freshly ground black pepper, unsalted butter, italian parsley, finely chopped to yield 1/4 cup1 hour , 12 ingredients
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Risotto with Tomatoes, Olives, Smoked Mozzarellabutter or olive oil, sliced leeks or finely chopped onions and11 Morebutter or olive oil, sliced leeks or finely chopped onions, italian herb blend, crushed red pepper flakes , or to taste, arborio rice, dry white wine, diced tomatoes , or plum tomatoes, coarsely chopped, with liquid, chicken or vegetable broth, pitted kalamata or other mediterranean black olives, pitted and halved, smoked mozzarella, shredded, sicilian or other good quality green olives, pitted and coarsely chopped, loosely packed fresh parsley leaves, salt to taste40 min, 13 ingredients
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Risotto with Vegetablesolive oil, onion, diced, salt, carnaroli rice, white wine and7 Moreolive oil, onion, diced, salt, carnaroli rice, white wine, vegetable stock or chicken stock, zucchini, diced, red bell pepper, diced, yellow bell pepper, diced, tomato, diced, fresh basil, tomatoes40 min, 12 ingredients
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Risotto with Wild Mushrooms and Scallops (Tyler Florence)extra-virgin olive oil and14 Moreextra-virgin olive oil, sea scallops , crescent-shaped muscles removed and discarded, salt and freshly ground black pepper, onion, minced, garlic cloves, minced, assorted mushrooms , such as portobello, crimini, and shiitake, stemmed, leaves from handful fresh thyme sprigs, chopped fresh flat-leaf parsley, bay leaves, arborio rice, dry white wine , such as pinot grigio, canned chicken stock, heated, butter, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, for garnish45 min, 15 ingredients
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Risotto with Winter Vegetables (Food Network Kitchens)unsalted butter, onion, chopped, garlic , smashed and11 Moreunsalted butter, onion, chopped, garlic , smashed, kosher salt, plus additional for seasoning, freshly ground black pepper, arborio rice, carrots, cut into large chunks, fresh thyme, celery root (about 1 lb), peeled and cut into chunks, butternut squash, halved, peeled, seeded, and cut into large chunks , optional, chicken broth, low-sodium canned or homemade, dry white wine, mustard greens, washed and torn (4 to 5 cups), freshly grated pecorino , plus additional for serving35 min, 14 ingredients
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Risotto With Yogurt and Peas (Food Network Kitchens)low-fat, low-sodium chicken broth, parmesan rind and8 Morelow-fat, low-sodium chicken broth, parmesan rind, extra-virgin olive oil, chopped shallots 1 cup arborio rice, dry white wine, frozen peas, thawed, minced fresh parsley, minced fresh chives, minced fresh marjoram or thyme, grated parmesan cheese, plus more for topping (optional) 1/4 cup nonfat plain greek yogurt1 hour , 10 ingredients
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Risotto with Zucchini Blossoms and Saffronolive oil, red onion, diced, carnaroli rice, white wine and6 Moreolive oil, red onion, diced, carnaroli rice, white wine, zucchini blossoms, vegetable stock, saffron, butter, parmesan, salt and freshly ground black pepper40 min, 10 ingredients
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