Risotto con Funghi (Curtis Aikens2) Recipe

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Risotto con Funghi (Curtis Aikens2)
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Ingredients:

Directions:

  1. In a small bowl, place the dry porcini mushrooms and two cups of hot water until the mushrooms are tender, about 1/2 hour. Remove the mushrooms from the water and dice. Pass the mushroom water through a fine sieve and reserve.
  2. In a saute pan over medium high heat, add the garlic, olive oil, and 1 ounce of butter. When the garlic begins to saute, add the shiitake and porcini mushrooms. Cook for three minutes, add the white wine and continue to saute until the wine is almost completely evaporated.
  3. Follow the basic risotto recipe, and when beginning to add the vegetable stock to the risotto, add the Sauteed mushrooms, and the mushroom water stirring continuously with a wooden spoon. When the risotto is cooked al dente, add the butter, chopped Italian parsley and Parmesan cheese, continue stirring until a creamy consistency appears. Serve on a platter or in individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1470.11 Kcal (6155 kJ)
Calories from fat 556.36 Kcal
% Daily Value*
Total Fat 61.82g 95%
Cholesterol 67.71mg 23%
Sodium 393.61mg 16%
Potassium 260.81mg 6%
Total Carbs 150.14g 50%
Sugars 1.77g 7%
Dietary Fiber 18.8g 75%
Protein 70.2g 140%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 292.7mg 29%
Amount Per 100 g
Calories 728 Kcal (3048 kJ)
Calories from fat 275.51 Kcal
% Daily Value*
Total Fat 30.61g 95%
Cholesterol 33.53mg 23%
Sodium 194.92mg 16%
Potassium 129.15mg 6%
Total Carbs 74.35g 50%
Sugars 0.88g 7%
Dietary Fiber 9.31g 75%
Protein 34.76g 140%
Vitamin C 2.6mg 9%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 145mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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