223 steak marinated olive Recipes

orange juice, soy sauce, olive oil, lemon juice, chopped fresh parsley, garlic, minced, chopped fresh oregano, ground black pepper, tuna steaks

orange juice, soy sauce, olive oil, lemon juice, chopped fresh parsley, garlic clove, minced, chopped fresh oregano, ground black pepper, tuna steaks

tuna steaks, 1 inch thick, soy sauce, dry sherry, lemon juice, lemon zest, crushed garlic clove, olive oil, ground black pepper

flank steaks, brown mustard, red wine vinegar, olive oil, oregano, salt, pepper, garlic cloves, minced

light soy sauce (i use the low sodium 1), balsamic vinegar, olive oil, minced garlic cloves, ground ginger, ground black pepper, flank steaks

skirt steaks, garlic cloves, crushed, worcestershire sauce, balsamic vinegar, low sodium soy sauce, honey, cayenne, olive oil

flank steaks, onion, chopped (i prefer red ), fresh rosemary, olive oil, white wine vinegar, salt & pepper

soy sauce, balsamic vinegar, lemon juice, olive oil, parsley, garlic, minced, pepper, shark steaks , pierced with fork

sirloin steaks, good seasonings italian salad dressing mix, extra virgin olive oil, red wine vinegar

water, chopped onions, cider vinegar, olive oil or 2 tbsp vegetable oil, soy sauce, beef bouillon granules, garlic clove, minced, paprika, fresh coarse ground black pepper, rib eye steaks (about 1 inch thick )

honey, reduced sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, fresh coarse ground black pepper, beef sirloin steaks (4 oz each), green onions, sliced

marinating steaks (flank , sirloin tip, inside or outside round), mustard powder, garlic, finely chopped, soy sauce, fresh oregano, chopped, fresh thyme, chopped, fresh ginger, sliced, olive oil, lemon-pepper seasoning, lemon , zest of, black pepper

honey, reduced-sodium soy sauce, olive oil, balsamic vinegar, garlic cloves, peeled, coarsely ground pepper, beef top sirloin steaks (4 oz each), green onions, sliced

honey, balsamic vinegar, olive oil, fresh lemon juice, worcestershire sauce, dried tarragon, dried rosemary, crushed, garlic powder, white pepper, salt, flat iron steak

steak (i used top round) marinated in fajita seasoning, cheese , monterey jack, colby, or a mexican blend, eggs, milk, hot sauce to taste (i used frank s), onion, sliced in half rings, sugar, flour tortillas , fajita size, butter, salt and pepper to taste, olive oil, salsa, sour cream

tuna steaks, garlic, minced, ground black pepper, lemon juice, olive oil, orange juice, oregano, chopped, parsley, chopped, soy sauce

flank steak (2 lb), minced shallot, soy sauce, olive oil, fresh thyme, big dash hot sauce, freshly squeezed lemon juice

dijon-style mustard, dry red wine or dry sherry, flank steak, freshly ground pepper, garlic, grated fresh ginger, ground cumin, light soy sauce, olive oil, orange juice, tomato paste or ketchup