38 steak marinade chicken Recipes

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

beef broth or 1 (14 oz) can chicken broth, sun-dried tomato (not packed in oil), butter, top round beef or 1 (1 1/4 lb) skirt steaks, steak marinade (dale s sauce if available), salt and pepper, if necessary

apple cider vinegar, pineapple juice (i always add more), soy sauce (i sometimes add a little less of this 1 and more pine), brown sugar, garlic powder, minced garlic cloves

chicken , steak or 2 lbs pork, soy sauce, honey, pineapple juice, minced garlic , cloves, garlic, powder, garlic , can be adjusted to taste

pork steaks, teriyaki marinade, chicken broth, garlic, minced, ginger, crushed, pepper , to taste, bamboo skewers (soaked in water)

chicken wings, cut off the tip part & discard or 5 lbs sirloin steaks, tips, low sodium soy sauce, olive oil, garlic, mashed, garlic salt, lemon juice

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

steaks or 4 chicken breasts, oil, water, vinegar, mccormicks monterey steak and poultry seasoning

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce

boneless, skinless chicken breasts, spiedie marinade (available in stores), butter, softened, steak rolls

boneless, skinless chicken breasts, spiedie marinade (available in stores), butter, softened, steak rolls

boneless, skinless chicken breasts, marinade (recommended : spiedie, available in grocery stores), butter, softened, steak rolls

steak , pork or chicken, your favorite marinade, jalapeno peppers, bacon, amount of each ingredient depends on how many you want to make

onion, chopped, green pepper, chopped, garlic cloves, chopped, oil, rotel tomatoes, beef broth, chicken broth, water (or more , depending on how hot you want it!), tomato juice (i use v-8), ground cumin, chili powder, salt (or to taste), pepper (or to taste), worcestershire sauce (i use lea & perrin s), steak sauce (if i don tsp have on hand, i use allegro marinade), fresh cilantro , chopped (to taste, i have also used about 1 tbsp dried but add that when i saute the onions), chicken breast, cooked and shredded, tortilla chips, grated cheese (i use co-jack)

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

diced tomatoes with green chilies, recipe calls for chi chi s brand, drained, orange juice, tequila, vegetable oil, fresh lime juice, honey, fresh garlic, minced, lime peel, grated, pork tenderloin or 2 lbs chicken breasts or 2 lbs beef tenderloin or 2 lbs flank steaks

balsamic vinaigrette, chopped sweet onion, garlic powder, boneless chicken breasts or 2 lbs steak

hp steak sauce, dry wine (red or white, your choice ), olive oil, worcestershire sauce, garlic, minced, boneless skinless chicken breasts (or 4 pork chops)