Mccormick's Monterey Steak & Chicken Marinade Recipe

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Mccormick's Monterey Steak & Chicken Marinade
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Ingredients:

  • 1/4 cup oil
  • 1 tbsp water
  • 2 tbsp vinegar
  • 2 tbsp mccormicks monterey steak and poultry seasoning

Directions:

  1. Blend all ingredients (except the meat) together in a bowl until well mixed.
  2. Pour a little into the bottom of your marinade dish or large ziploc bag.
  3. Place cuts of meat in, and cover with the rest of the marinade.
  4. Marinade at least 1 hour up to 24 hours.
  5. Barbecue or Broil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.17 Kcal (1558 kJ)
Calories from fat 180.41 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 117.7mg 39%
Sodium 117.92mg 5%
Potassium 732.03mg 16%
Protein 49.22g 98%
Iron 4.3mg 24%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 155.86 Kcal (653 kJ)
Calories from fat 75.55 Kcal
% Daily Value*
Total Fat 8.39g 31%
Cholesterol 49.29mg 39%
Sodium 49.39mg 5%
Potassium 306.58mg 16%
Protein 20.61g 98%
Iron 1.8mg 24%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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