24361 steak kidney iii Recipes

kidney beans, drained, light mayonnaise, onion , chopped frozed

kidney beans, breadcrumbs, carrot, steamed and mashed, chili powder, cumin

kidney bean, drain and reserve the liquid, tomato paste, salsa, chopped onion, cooking oil, ginger paste, garlic paste, cumin, dried parsley, salt and pepper, water

kidney beans, rinsed and drained, tomatoes, chopped fine, yellow capsicum, chopped fine, red capsicum, chopped fine, avocado, chopped into chunks, chopped fresh cilantro leaves, lime juice

kidney bean (washed and drained ), sliced hard-boiled eggs, sweet relish, fine chopped green onions (tops and bottoms), chopped celery, chopped pimiento, mayonnaise

kidney beans, drained, bell pepper, chopped, sweet pickle, chopped, onion, chopped, eggs, hard boiled, chopped, salt, salad oil, vinegar, pickle juice, mustard

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

kidney beans (drained, not rinsed ), mayonnaise, vinegar, sugar, onion, chopped, sweet pickle relish

lambs kidneys or 2 a piece ox kidney, topside steak, onions, beef stock or 3 cups water, puff pastry, flour, egg yolk , for glazing, water, extra

carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking

beef steak, lambs kidneys, beef stock cube, fresh mushrooms, cut into quarters, flour, salt, pepper

hanger or skirt steaks (i prefer steak for the kidney flavor), canola , vegetable, or corn oil, plus more for frying, rock candy, moutai or chinese grain alcohol, rice cooking wine, garlic cloves, chopped, onion, chopped, prepared horseradish (traditionally, people use ginger, but i use horseradish which goes better with red meat), soy sauce , plus 2 oz dark, fermented sweet rice sauce (available at any asian grocery), water, cherry cola, hu yieh leaves (dried lotus leaves), chinese buns (gwa bao, a white folded bun from any chinese grocer)

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

kidney beans , 50% less sodium, ground beef , (95/5), cream of celery soup, potatoes, diced, garlic, diced

kidney beans, onion, celery stalk (11 -12 long), carrots, bouillon cubes, olive oil

kidney bean, boiled (rajma), onion, chopped, nacho chip , as required, tomatoes, boiled and ground to paste, bell pepper, sliced, salt, black pepper, red chili powder, oil, margarine, tomato sauce, tabasco sauce, chili-garlic sauce, taco seasoning mix, white onion, sliced, bell pepper, sliced, iceberg lettuce, chopped, black olives, jalapeno pepper, cheddar cheese, shredded

kidney beans (drained and rinsed ), cooked corn, an onion, diced, a garlic clove, minced, roma tomato, diced, taco seasoning, olive oil, taco shell, shredded cheese (whatever your favorite is), salsa, sour cream

kidney beans, drained, vegetable oil, onion, chopped, red peppers or 1/2 cup green pepper, diced, garlic clove, minced, ground cumin, ground coriander, white pepper, whole kernel corn, flour tortillas, cheddar cheese, shredded, salsa