Kidney Bean Burgers Recipe

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Kidney Bean Burgers
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Ingredients:

Directions:

  1. Mash up kidney beans.
  2. Then add spices, carrot and bread crumbs until they form patties.
  3. Place patties in a baking dish and bake at 350 for 20min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.33 Kcal (454 kJ)
Calories from fat 44.53 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 6mg 2%
Sodium 81.23mg 3%
Potassium 678.66mg 14%
Total Carbs 11.8g 4%
Sugars 1.41g 6%
Dietary Fiber 1.02g 4%
Protein 3.88g 8%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 5%
Iron 3.6mg 20%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 55.34 Kcal (232 kJ)
Calories from fat 22.75 Kcal
% Daily Value*
Total Fat 2.53g 8%
Cholesterol 3.06mg 2%
Sodium 41.49mg 3%
Potassium 346.67mg 14%
Total Carbs 6.03g 4%
Sugars 0.72g 6%
Dietary Fiber 0.52g 4%
Protein 1.98g 8%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 5%
Iron 1.8mg 20%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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