122478 steak and kidney pie with bacon and mushrooms Recipes

chuck/stewing beef, kidney, mililiters guinness beer, flour, mililiters mustard, salt to taste, black pepper to taste, cooking oil, bacon, onion (n 1 kg), mushroom, bay leaf, tomato paste, thyme, beef broth, gravy , browning, worcestershire sauce to taste, flaky pastry or puff pastry

bacon, mushrooms, sliced, onion, chopped, zucchini, shredded, eggs, sour cream, cheese, shredded, salt and pepper

mushroom, butter, margarine, chopped onion, beef base, garlic powder, black pepper, red burgundy wine

bacon, shallot, minced, fresh shiitake mushrooms or 2 button mushrooms, chopped, unsalted butter

bacon (about 3 oz total ), ground sirloin, ground chuck, onion, chopped, onions, chopped, white mushroom, chopped, white mushrooms, chopped, salt & freshly ground black pepper, vegetable oil cooking spray

bacon, butter, onion, sliced thin, garlic, minced, fresh mushrooms, sliced, white wine, chicken stock, oysters, drained and cut into thirds

bacon, mushrooms, fresh and chopped fine, butter, softened, grated cheddar cheese, dry mustard, parsley, paprika, crescent rolls, sesame seeds

bacon, halved, boneless skinless chicken breast halves, seasoning salt, honey, dijon mustard, mayonnaise, light corn syrup, dried onion flakes, sliced fresh mushrooms, shredded part-skim mozzarella cheese

beef kidney, vegetable oil, all-purpose flour, salt and pepper to taste, beef for stew, cut in 1 inch pieces, thick sliced bacon , cut into 1 inch pieces, onion, chopped, sliced mushrooms, beef stock, red wine, potatoes, peeled, cut into 1-inch chunks, butter, milk, frozen puff pastry, thawed, egg, beaten with 2 tsp water

beef steak, lambs kidneys, beef stock cube, fresh mushrooms, cut into quarters, flour, salt, pepper

bacon -- diced, white mushrooms -- chopped, onion -- finely chopped, extra lean ground beef, onion mushroom soup mix, worcestershire, steak seasoning, egg, evaporated milk or half & half, shredded swiss cheese, bread crumbs

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

pork butt steaks, onion, smoked bacon , thick sliced prefered, crisco butter flavor shortening, seasoned flour (i use kentucky kernal)

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper

steak (your favorite kind ), olive oil (enough to coat the pan), garlic cloves (crush with the side of a knife to release flavor), kosher salt, pepper, ground savory, red wine, beef stock or 1 cup chicken stock, baby portabella mushrooms

penne pasta, green olives, bacon, mushrooms, artichokes, spaghetti sauce (tomato-based), dry white wine, oregano, garlic powder, onion powder, basil

bacon, mushroom, chopped, onion, chopped, salt (optional), black pepper, cream cheese, bread, melted butter