Directions:
- Heat oil and margarine in a pan.
- Fold in the chopped onion and stir-fry for 2 minutes.
- Add tomato paste and bell pepper. Stir-fry for 2 more minutes.
- Fold in the cooked rajma and all the sauces alongwith salt, pepper and chilli powder.
- Allow it to cook on medium heat till the mixture thickens.
- Then let it cool for a while(10-15 minutes).
- Now take a flat plate and arrange Nacho chips all over it.
- Pour the prepared mixture over the chips.
- Add the topping ingredients over this one by one in layers.
- Lastly, top off with cheese and microwave for about 2 minutes until the cheese melts.
- Serve hot.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.72 Kcal (2863 kJ) | ||
| Calories from fat | 373.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.53g | 64% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 20% | |
| Sodium | 1805.75mg | 75% | |
| Potassium | 1139.66mg | 24% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 14.14g | 57% | |
| Protein | 25.69g | 51% | |
| Vitamin C | 151.5mg | 253% | |
| Vitamin A | 3mg | 101% | |
| Iron | 54mg | 300% | |
| Calcium | 514.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 107.35 Kcal (449 kJ) | ||
| Calories from fat | 58.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 64% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 20% | |
| Sodium | 283.52mg | 75% | |
| Potassium | 178.94mg | 24% | |
| Total Carbs | 8.62g | 18% | |
| Sugars | 2.65g | 68% | |
| Dietary Fiber | 2.22g | 57% | |
| Protein | 4.03g | 51% | |
| Vitamin C | 23.8mg | 253% | |
| Vitamin A | 0.5mg | 101% | |
| Iron | 8.5mg | 300% | |
| Calcium | 80.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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