48 steak heat Recipes

steak-ums, lasagna noodle , cooked according to directions on package, mushrooms, sliced, bell pepper, chopped, onion, sliced, olive oil, garlic cloves, minced, pasta sauce, chipotle chile in adobo, minced and if you want seeds removed to calm the heat, dried basil, dried oregano, dried parsley, black pepper, salt, velveeta cheese, diced, parmesan cheese, egg, mozzarella cheese, shredded, parmesan cheese, jalapeno, diced (optional)

salmon steaks, flour, seasoned, paprika, butter, onion, chopped, chives, chopped, chicken stock, heated, tabasco sauce, cornstarch, cold water, cream, heated, vegetable oil, butter, cucumber, seeded, sliced thick, ground ginger, salt, pepper, lemon , juice of

olive oil, onion, sliced 1/4 inch thick, green pepper, sliced 1/4 inch thick, garlic clove, crushed, oregano, filet of beef , trimed of all fat, fresh cilantro, chopped, corn tortillas, heated, guacamole or avocado, slices, sour cream, salsa, olive oil flavored cooking spray , as needed

boneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak, dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional, in a large casserole pot , heat oil over medium-high heat. add onion and garlic and saute until soft and translucent, about 2 minutes. add celery and carrot and season with salt and pepper. saute until all the vegetables are soft, about 5 minutes. add tomatoes, basil, and bay leaves and reduce the heat to low. cover the pot and simmer for 1 hour or until thick. remove bay leaves and taste for seasoning. if sauce tastes too acidic, add unsalted butter, 1 tbsp at a time, to round out the flavor., pour half the tomato sauce into the bowl of a food processor. process until smooth. continue with remaining tomato sauce., if not using all the sauce , allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. freeze for up to 6 months., prep time : 15 minutes, cook time : 1 hour, 10 minutes

boneless sirloin, salsa, lime juice, olive oil, tequila, garlic cloves, minced, flour tortillas, heated, red pepper, halved, yellow pepper, halved, red onions , slices, yellow squash , cut lengthwise, shredded mexican blend cheese, sour cream (optional)

skirt steaks, soy sauce, vegetable oil, chili powder, ground cumin, minced garlic, kosher salt, ground black pepper, lime, cut in quarters, black beans, rinsed and drained, fresh pineapple, diced (you can used canned drained well, if you can not get fresh), jalapeno pepper, chopped fine (ribs and seeds removed, serrano will also work and if you want more heat, leave the seeds and ribs i), red onion, diced fine, rice wine vinegar, orange marmalade, fresh cilantro, scallions, chopped fine

boneless beef roast, cut into cubes (i use sirloin steak for this, but you can use any cut desired ), oil, beef broth, diced tomatoes, undrained, green bell pepper, chopped, onion, chopped, garlic cloves, minced (or to taste), worcestershire sauce (or to taste), hp steak sauce (optional, but good to use ), bay leaf, crushed red pepper flakes (or adjust to heat level), salt and pepper, cornstarch, cold water

rib eye steaks, room temperature, salt and pepper, to taste, vegetable oil, lime juice, freshly squeezed, worcestershire sauce, soy sauce, granulated sugar, minced serrano chili (optional, for heat ), torn mixed spring greens (use your favorite lettuces, spinach, etc.), cilantro leaves, cucumbers, a medium tomato, cut into 6 wedges, red onion, quartered, separated into pieces, salt and pepper, to taste

flank steaks, whole wheat tortillas, jalapeno pepper, sliced, white onions, red bell pepper, sliced, cilantro, cinnamon, ground cumin, black pepper, salsa , with cilantro, salt, olive oil

ground cumin, chili powder, garlic salt, sweet onions, deli style sliced colby-pepper monterey jack cheese, flour tortilla, heated, salsa, chopped cilantro, skirt steak

good quality seeded sub buns or 1 hoagie bun, shaved rib eye steak, chopped onion, canned mushroom, heated, deli provolone cheese, pickled banana pepper rings

boneless round steak, fat trimmed and pounded 1/4-inch thick (using a meat pounder with burled face), buttermilk, salt and freshly ground black pepper, all-purpose flour , plus 2 heaping tbsp, garlic powder, onion powder, sweet paprika, chile de arbol, canola oil, slab bacon , cut into lardons, whole milk, heated, heavy cream, chopped fresh thyme leaves, fresh thyme sprigs

tomatillos, husks removed, garlic cloves, peeled, jalapeno chiles, ripe avocado, pitted, peeled, and coarsely chopped, water, kosher salt, cilantro, stems and leaves coarsely chopped, paprika, freshly ground black pepper, kosher salt, garlic powder, ground cinnamon, limes, halved, skirt steak, 3/4 to 1 inch thick, corn tortillas , heated in the skillet or microwave, diced white onion, chopped fresh cilantro leaves

simply potatoes traditional mashed potatoes, heated, garlic-infused olive oil, divided, lemon juice, all purpose greek seasoning, divided, sirloin steak , trimmed of fat & cut into bite sized pieces

boneless round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, kosher salt and freshly ground black pepper, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, canola oil, slab bacon , cut into lardons, heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme, salt and freshly ground black pepper, fresh thyme sprigs

boneless round steak, fat trimmed and pounded 1/4-inch thick with a meat tenderizer, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, kosher salt and freshly ground black pepper, buttermilk, canola oil, slab bacon , cut into lardons, heaping tbsp all-purpose flour, whole milk, heated, heavy cream, chopped fresh thyme, kosher salt and freshly ground black pepper, fresh thyme and parsley sprigs, for garnish

boneless round steak, fat trimmed and pounded a 1/4-inch thick, buttermilk, salt , kosher, black pepper, fresh ground, all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne pepper, canola oil, thick slab bacon , cut into lardons, all-purpose flour, whole milk, heated, heavy cream, fresh thyme, finely chopped, salt & freshly ground black pepper, fresh thyme sprig