Easy Cajun Pepper Steak Saute Recipe

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Easy Cajun Pepper Steak Saute
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Ingredients:

Directions:

  1. In a large skillet, brown the beef cubes in hot oil over medium heat; drain fat.
  2. Stir in broth, tomatoes, green pepper, onion, garlic, Worcestershire sauce and seasonings.
  3. Bring to a boil; reduce heat and simmer for about 1 hour, or until meat is tender.
  4. Discard bay leaf.
  5. In a small bowl, combine cornstarch and water until smooth.
  6. Stir into simmering sauce, and cook for about 2 minutes, or until thickened.
  7. Serve with rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.23 Kcal (2534 kJ)
Calories from fat 372.69 Kcal
% Daily Value*
Total Fat 41.41g 64%
Cholesterol 154.19mg 51%
Sodium 346.42mg 14%
Potassium 884.23mg 19%
Total Carbs 11.03g 4%
Sugars 3.42g 14%
Dietary Fiber 1.26g 5%
Protein 46.1g 92%
Vitamin C 34.8mg 58%
Vitamin A 0.7mg 25%
Iron 17.4mg 97%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 177.14 Kcal (742 kJ)
Calories from fat 109.08 Kcal
% Daily Value*
Total Fat 12.12g 64%
Cholesterol 45.13mg 51%
Sodium 101.39mg 14%
Potassium 258.79mg 19%
Total Carbs 3.23g 4%
Sugars 1g 14%
Dietary Fiber 0.37g 5%
Protein 13.49g 92%
Vitamin C 10.2mg 58%
Vitamin A 0.2mg 25%
Iron 5.1mg 97%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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