Directions:
- Slice bun 2/3 through lengthwise and spread open.
- Place cheese slices on bun.
- Heat skillet or grill to medium to high heat.
- Stir fry steak and onions until cooked through.
- Salt and pepper to taste while cooking.
- Place cooked steak and onions immediately onto bun.
- Top with the mushrooms and peppers to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.89 Kcal (2298 kJ) | ||
| Calories from fat | 350.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.94g | 60% | |
|---|---|---|---|
| Cholesterol | 128.77mg | 43% | |
| Sodium | 442.83mg | 18% | |
| Potassium | 539.11mg | 11% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 39.98g | 80% | |
| Vitamin C | 28.9mg | 48% | |
| Iron | 3.2mg | 18% | |
| Calcium | 326mg | 33% | |
| Amount Per 100 g | |||
| Calories | 76.43 Kcal (320 kJ) | ||
| Calories from fat | 48.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 60% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 43% | |
| Sodium | 61.66mg | 18% | |
| Potassium | 75.07mg | 11% | |
| Total Carbs | 1.07g | 3% | |
| Sugars | 0.36g | 10% | |
| Dietary Fiber | 0.27g | 8% | |
| Protein | 5.57g | 80% | |
| Vitamin C | 4mg | 48% | |
| Iron | 0.4mg | 18% | |
| Calcium | 45.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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