274 steak glazed Recipes

orange marmalade, spicy brown mustard, cold butter, beef top sirloin steak (1-1/4 lb), cut into four steaks, green onions, chopped

chili sauce, spicy steak sauce, chopped shallots, beer or nonalcoholic, boneless beef top loin steaks (8 oz each), salt, pepper

beef marrow bones, beef stock or canned beef broth, dry red wine, ruby port, filet mignon steaks (about 1 inch thick ), olive oil, unsalted butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, shallots, thinly sliced, minced garlic, tomatoes, seeded, diced, chopped fresh parsley, glazed onions

sirloin steaks, light soy sauce, plum preserves, lime , grated zest and juice, scallions, finely chopped, cilantro, chopped, fresh gingerroot, peeled and finely grated, garlic cloves, peeled and finely chopped

soy sauce, honey, red wine vinegar, scallions, minced, garlic, minced, minced fresh ginger, olive oil, flank steaks

fully cooked ham steak , about 1 1/4 lb., maple syrup, dijon mustard, cider vinegar

minced green onions, hoisin sauce, grated peeled fresh ginger, crushed red pepper, garlic clove, minced, beef tenderloin steaks, trimmed (3/4 inch thick ), or new york strip steaks, salt

fresh lemon juice, fresh lime juice, low-sodium soy sauce, honey, bottled ground fresh ginger (such as spice world), flank steak, trimmed

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

whiskey , such as jack daniels, brown sugar, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, four 8-oz flat iron steaks or filet mignon steaks, yukon gold potatoes, chopped fresh chives, white wine vinegar

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

soy sauce, garlic, crushed with garlic press, fresh coarse ground black pepper, beef round steak, 1 1/4 inch thick,well trimmed, orange marmalade

worcestershire sauce, tabasco sauce, dry mustard, whiskey (or more ), sirloin steaks

worcestershire sauce, tabasco sauce, dry mustard, whiskey (or more ), sirloin steaks