76 steak glaze brown Recipes

beef steaks, cut 1-inch thick (filet mignon or sirloin steaks), steak sauce, pineapple juice, cornstarch, brown sugar

orange marmalade, spicy brown mustard, cold butter, beef top sirloin steak (1-1/4 lb), cut into four steaks, green onions, chopped

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

a-1 steak sauce , bold, apricot preserves, light brown sugar , firmly packed, orange juice, ham slices, fully cooked (1/2-inch thick), orange, sliced

ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings, brown sugar, hot mustard, liquid honey, vinegar, soya sauce, glace cherries (optional)

tuna steaks (3/4 inch thick and 6 oz each), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce

center cut ready to eat ham steak, brown sugar , packed, dry mustard, vinegar

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each

garlic cloves, grated, chili powder, kosher salt, brown sugar, ground cumin, skirt steaks , cut into pieces that will fit your grill, pomegranate juice, brown sugar, balsamic vinegar, mustard, cornstarch, kosher salt, spanish onion , sliced root to tip, red bell pepper, seeded and sliced, yellow bell pepper, seeded and sliced, flour tortillas, warmed (6-inch size), fresh salsa, avocado, sliced, monterey jack cheese, grated, cotija cheese , crumbed

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

whiskey , such as jack daniels, brown sugar, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, four 8-oz flat iron steaks or filet mignon steaks, yukon gold potatoes, chopped fresh chives, white wine vinegar

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

tuna steaks (3/4-inch thick ), pepper, salt, dark brown sugar, cornstarch, chicken broth, balsamic vinegar, soy sauce, old bay seasoning

warm water, cornstarch, brown sugar, maple syrup, honey, salt, ham steak

chicken wings , sections, old bay seasoning, lemon , juice and zest of, homemade stock or 1 1/2-2 cups canned chicken broth, green onions, chopped, garlic clove, chopped, canadian steak seasoning (the dry shake kind), steak sauce, salt (go easy, the broth may be y, you can always add more later), black pepper, cayenne pepper (omit for milder sauce) (optional), dry mustard, honey, brown sugar, cornstarch

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar