252 steak garlic herb Recipes
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salt, chopped fresh thyme, chopped fresh rosemary and12 Moresalt, chopped fresh thyme, chopped fresh rosemary, freshly ground black pepper, garlic cloves, minced, beef tenderloin steaks, olive oil, fresh thyme, presliced cremini mushrooms, garlic cloves, minced, fat-free , less-sodium chicken broth, white wine, water, cornstarch15 ingredients
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olive oil, dry red wine and16 Moreolive oil, dry red wine, minced fresh rosemary or 1 tsp dried rosemary, crushed, red wine vinegar, dijon mustard, coarsely ground pepper, worcestershire sauce, garlic cloves, minced, beef ribeye steaks (3/4 lb each), kosher salt, sugar, herbes de provence, coarsely ground pepper, butter, softened, minced fresh parsley, prepared horseradish25 min, 18 ingredients
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dijon mustard , grainy and10 Moredijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks10 min, 11 ingredients
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Tuna Steak Marchand de Vintuna steaks (about 150 g/5 oz each), olive oil and12 Moretuna steaks (about 150 g/5 oz each), olive oil, shallots, chopped, garlic clove, chopped, any red wine, mixed fresh herbs (see above), salt and pepper, dried white kidney beans, onion, peeled and stuck with a clove, a bouquet garni made with parsley stems, a bay leaf, and generous amounts of thyme, olive oil, onion, chopped, garlic cloves, chopped, salt and pepper14 ingredients
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Herby Garlic Sirloin Steaks on Ciabattaciabatta, garlic clove, olive oil and6 Moreciabatta, garlic clove, olive oil, mixed fresh herbs, chopped, sirloin steaks, brie cheese, cubed, salt & fresh ground pepper, tomato, watercress, to serve35 min, 9 ingredients
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Asian Grilled Steaks With Spicy Herb Saucecooking oil, cooking sherry, sugar, garlic, minced and12 Morecooking oil, cooking sherry, sugar, garlic, minced, sesame oil, red pepper flakes, salt, new york strip steaks (approx. 1-inch thick ), salt and pepper, fresh cilantro, chopped (including stems), cooking oil, fresh lime juice, soy sauce, garlic, minced, sesame oil, jalapeno pepper, finely minced1 hour 10 min, 16 ingredients
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Tuna Steaks with Garlic Lovers' Fresh Tomato Sauceripe tomatoes, peeled,seeded and chopped, olive oil and5 Moreripe tomatoes, peeled,seeded and chopped, olive oil, fresh lemon juice, garlic, minced, fresh herbs, of your choice (try chives , parsley, thyme), tuna steaks, olive oil2 hour 10 min, 7 ingredients
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Fresh Herb-Coated Beef Tenderloin Steaks With Mushroom Gravysalt, chopped fresh thyme, chopped fresh rosemary and12 Moresalt, chopped fresh thyme, chopped fresh rosemary, fresh ground black pepper, garlic cloves, minced, beef tenderloin steaks (4 oz each), olive oil, fresh thyme, cremini mushrooms, sliced (without stalks ), garlic cloves, minced, reduced-sodium fat-free chicken broth or 1/2 cup fat free low-sodium beef broth, white wine, water, cornstarch45 min, 15 ingredients
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Marinated Flank Steak with Stewed Florida Swamp Cabbage (Emeril Lagasse)whole flank steak , about 2 to 3 lb, salt and20 Morewhole flank steak , about 2 to 3 lb, salt, freshly ground black pepper, chopped onions, chopped garlic, chopped fresh cilantro leaves, fresh chilies , such as jalapenos, stemmed and minced, olive oil, sherry vinegar, butter, sliced onions, salt, freshly ground black pepper, chopped shallots, chopped garlic, water, swamp cabbage, ( hearts of palm ), chopped fresh mild herbs , such as basil, tarragon, chervil, parsley, etc., new potatoes , scrubbed and quartered, drizzle olive oil, salt, cracked black pepper11 hour 15 min, 22 ingredients
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Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula (Rachael Ray)salt, penne rigate, grape tomatoes and11 Moresalt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula58 min, 14 ingredients
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Oven Roasted Halibut With Herb Citrus Vinaigrettehalibut steaks, 3/4-inch thick, salt and14 Morehalibut steaks, 3/4-inch thick, salt, fresh ground black pepper, extra virgin olive oil, fresh lemon juice, ice water, grated lemon zest, grated orange zest, garlic clove, crushed through a press, minced sun-dried tomato (packed in oil), chopped fresh basil, chopped fresh flat leaf parsley, chopped fresh dill, fresh thyme leave, lemons (very thin slices), herbs , sprigs32 min, 16 ingredients
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Grilled Herb Steakfresh thyme leaves, minced, fresh oregano leaves, minced and8 Morefresh thyme leaves, minced, fresh oregano leaves, minced, fresh rosemary leaves, minced, dried marjoram, dried lavender buds, garlic clove, minced, ribeye steaks, salt, freshly ground black pepper10 ingredients
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Stuffed Flank Steakflank steak (about 1 1/2 lb) and7 Moreflank steak (about 1 1/2 lb), frozen chopped spinach, thawed and squeezed dry, sun-dried tomato -or herb-garlic-flavored feta cheese crumbled, seasoned bread crumbs, olive oil, egg lightly beaten, salt, black pepper8 ingredients
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Dijon Swordfish Steaksswordfish steaks, salt and pepper, dijon mustard and8 Moreswordfish steaks, salt and pepper, dijon mustard, soy sauce, olive oil, honey (optional), garlic cloves, minced, lemon zest, lemon juice, herbes de provence, salt and pepper52 min, 11 ingredients
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Beer Braised Beef Steakssliced sandwich steak, beer (i used coors banquet ), flour and6 Moresliced sandwich steak, beer (i used coors banquet ), flour, herb-ox beef flavor cube, onion, finely minced, garlic cloves, finely minced, olive oil, olive oil, salt and pepper55 min, 9 ingredients
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Grilled Steaks Balsamicoprepared balsamic vinaigrette and4 Moreprepared balsamic vinaigrette, fig preserves or chopped dried figs, beef shoulder top blade (flat iron) steaks (6 to 8 oz each) or boneless beef chuck eye steaks, cut 1-inch thick, salt and freshly ground pepper, herb and garlic soft spreadable cheese24 min, 5 ingredients
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