163617 steak fettuccine smoked mozzarella sauce Recipes

bacon, diced, onions, diced, pork loin, sirloin tip steaks, ground chuck (chili grind), tomato sauce, beer, garlic cloves, minced, jalapeno pepper, seeded and minced, ground cumin, oregano, chili powder, cayenne pepper, salt and pepper, to taste, hot sauce (like blair s), pinto beans (optional), cheese, shredded (optional)

red-skinned potatoes, cut into 1/2-inch dice, white clam sauce, fettuccine, extra-virgin olive oil, butter, garlic cloves, minced, chopped fresh parsley, fresh lemon juice

dry fettuccine pasta, low fat cottage cheese, part-skim ricotta cheese, fat-free buttermilk, parmesan cheese, tomato, finely chopped

olive oil, button mushrooms, sliced, chicken stock, fettuccine, green shallots, thinly sliced, fresh thyme leaves or 2 tsp dried thyme, sour cream

red onion, sliced, black pepper, garlic, minced, fettuccine, cooked, drained, margarine, red leaf lettuce , torn, tuna in water, drain, flake

smoked mozzarella sliced, beaten eggs, salt and pepper, flour, stale bread, crusts removed, oil or butter for frying

beef, minced , extra lean is best, soy sauce, onion, white, chopped, fresh carrot, grated , about 1 large, egg, lightly beaten, fennel seed, crushed, ginger, cumin, coriander, cayenne pepper, divided, pizza sauce , i used hot and spicy, fresh mushrooms, sliced, fresh parsley, cornstarch, water, mozzarella cheese, shredded, mozzarella cheese, sliced, hamburger buns

steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped

sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard

steaks or 1 lb sirloin steak (cut in strips), soy sauce (use less if you prefer ), oil, green pepper (cut in strips), water, cornstarch, rice or noodles

smoked sweet paprika, kosher salt, fresh ground black pepper, flank steaks (about 1 lb each)

sun-dried tomato , bits, garlic, minced, salt, extra virgin olive oil, lemon juice, red pepper flakes, olives, chopped, sourdough french bread, mozzarella cheese, preferably smoked, vine ripe tomatoes, balsamic vinegar, fresh dried leaf basil

lamb medallions, olive oil, essence , recipe follows, roma tomatoes, halved, eggplant slices, zucchini slices, green onions, mozzarella slices affumicata (smoked mozzarella), salt and white pepper, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

soybean oil , and olive oil blend, chopped medium onions, minced clams with juice, reserved (figure 1 can per person), cracked black pepper, lemon juice, chicken broth, chicken bouillon granules or chicken soup base, chopped parsley, tabasco sauce (to taste), fettuccine pasta , al dente for 4 people

fettuccine pasta, alfredo sauce, pre-cooked chicken strips (i.e. perdue short cuts), turkey pepperoni, frozen peas, grated parmesan cheese , to taste

fettuccine, cooked & drained, onion, chopped, zucchini, sliced, olive oil, neufchatel cheese , garlic & herb, skim milk, tomato, chopped and seeded

albacore tuna, drained well, cream cheese, softened slightly, liquid smoke, worcestershire sauce, garlic powder, salt, pepper sauce (like tabasco), paprika (optional) or smoked (optional)

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides