432368 steak butter walla walla onion ring Recipes

onion (vidalia), thinly sliced, corn oil, cornmeal, bread crumbs, crushed fine, parmesan cheese, paprika

onion, corn oil, cornmeal, bread crumbs dry, parmesan cheese, grated, paprika

onions, all-purpose flour, buttermilk, sugar, baking powder, salt, peanut oil

onions, self rising flour, cornbread mix (i use jiffy), egg, beaten, sweetened condensed milk, club soda, chipotle chile in adobo (canned ), hot oil (for frying )

onion , cut into 1/4 in slices, flour, baking powder, salt, egg, milk , as needed, breadcrumbs, dry, seasoning salt, oil , for frying approx 1 qt

onions, cut into 1/4-inch rings (preferably vidalia or spanish), vegetable oil, for frying, flour, cornstarch, baking powder, salt, ice water, ketchup, ranch dressing

onion, boiling water, white vinegar or 1/2 cup cider vinegar, water, sugar, salt, drops hot pepper sauce

onions, buttermilk, cayenne pepper, plain flour, celery salt, garlic powder, paprika, oil (for frying )

red wine vinegar, garlic, minced, sweet paprika, salt , plus to taste, ground pepper, freshly ground, rib eye steaks (4 each 8 oz steaks), olive oil, yellow onions, chopped, canned plum tomatoes, diced, bay leaf, tawny port, italian parsley, chopped

buttermilk, vidalia onions, cut into 1/4 inch thick rounds,separated into rings, vegetable oil , for deep frying, flour, ground cumin, chili powder, salt, cayenne pepper

onion, chopped, butter, fresh mushrooms, sliced, beef broth, flour, black pepper, cubed minute steaks, butter

onions, peeled, all-purpose flour, salt, paprika, fresh ground black pepper, flat beer (see note below ), egg white, lightly beaten, vegetable oil, divided

red onions, water, vinegar, sugar, salt, mayonnaise, celery seed, milk (to thin the mayonnaise)

sweet onions, peeled and cored, corn flakes, crushed, salt or 1 tsp seasoning, sugar, paprika (optional), eggs

steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)