141 steak apple sauce Recipes

honey mustard, apple cider vinegar, extra virgin olive oil, coleslaw mix, salt, pepper, boneless sirloin steaks , thinly sliced crosswise, barbecue sauce, kaiser rolls, split and toasted

dry breadcrumbs, salt, pepper, minced onions, milk, soy sauce, beef bouillon powder, lean ground beef, butter or 1 tbsp hard margarine, all-purpose flour, salt, apple juice, skim evaporated milk, chopped green onions

pork steak, butter, onion, garlic cloves, soy sauce, raisins

beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips, bamboo skewers soaked in water for 3 hours, culinary traditions green apple, thawed, peanut butter, culinary traditions ginger, thawed, curry powder, fresh lime juice, bottled hot pepper sauce to taste

apple cider vinegar, barbecue sauce or 1 tbsp ketchup, soy sauce, honey, steak sauce (i used hp), garlic, cayenne

apple cider or juice, cider vinegar, sliced green onions, canola oil, honey, steak sauce, dried tarragon, salt, pepper, racks of lamb (1-1/2 to 2 lb each)

apple cider vinegar, soy sauce, sugar, grated peeled gingerroot, boneless round steak, fat trimmed and cut across grain into 1 1/2-inch strips, raw, olive oil, onions, each cut into 8 wedges, fresh mushrooms, rinsed, trimmed, and sliced, stalks celery, cut into 1/4-inch slices (about 1/2 cup total ), green peppers , cut into thin lengthwise strips, water chestnut, drained and sliced, cornstarch, water

warm water, raisins, balsamic vinegar, minced shallots, tomatoes, cored and quartered, roasted garlic paste (from the jar is fine ), unsweetened applesauce, honey, red currant jelly or 1 1/2 tbsp apple jelly, worcestershire sauce, garlic cloves, minced, fine sea salt , to taste, dry mustard, fresh ground black pepper , to taste, salt & freshly ground black pepper, to taste (optional)

onion minced, garlic minced, soy sauce, olive oil, worchestershire sauce, apple cider vinegar, liquid smoke, black pepper

boneless fully cooked ham steaks (1 inch thick and 1 lb each), brown sugar, butter, cubed, king arthur unbleached all-purpose flour, apple cider or juice, raisins

onion, filtered apple cider, cider vinegar, mustard seeds, dijon mustard, olive oil, a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick ), grated peeled fresh gingerroot, unsalted butter, raisins, minced fresh flat-leafed parsley leaves

pork butterfly steaks, oil, fresh ginger, grated, apple cider, cornflour, chopped fresh chives

white vinegar, tomato paste, malt vinegar, sugar, water, prepared yellow mustard, apple juice concentrate, salt, vegetable oil, lemon juice, onion powder, garlic powder, turmeric, raisins

steak, green beans, potato, butter, garlic, olive oil, soy sauce, worcestershire sauce, teriyaki sauce, apple cider vinegar, onion, garlic, salt

apple juice, firm packed brown sugar, a-1 steak sauce, lemon juice, cornstarch, grated lemon , rind of

apple juice, black pepper, cooking sherry, corn starch, ketchup, soy sauce, sugar, tri tip steak

apple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed

steaks , stiploin, ginger, finely chopped, cilantro, roughly chopped, garlic, finely chopped, pepper , finely chopped red chili, soy sauce, orange juice, grapeseed oil, apples, peeled, seeded & diced, broccoli, blanched, walnuts, toasted, blue cheese, diced, endive , belgian, spinach, baby, plain yogurt, honey