Directions:
- Make the raisin puree by combining the raisins with the water in a food processor or blender.
- Blend on high speed for 1 minute or until the puree is smooth.
- Measure 1/4 cup of this puree into a medium saucepan.
- Add the remaining ingredients and whisk until smooth.
- Turn heat up to medium high and bring mixture to a thorough boil.
- Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick.
- Let sauce cool and then refrigerate it in a covered container for at least 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.01 Kcal (829 kJ) | ||
| Calories from fat | 12.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Sodium | 962.13mg | 40% | |
| Potassium | 776.01mg | 17% | |
| Total Carbs | 43.49g | 14% | |
| Sugars | 29.41g | 118% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 2.4mg | 13% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 77.43 Kcal (324 kJ) | ||
| Calories from fat | 4.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 2% | |
|---|---|---|---|
| Sodium | 376.21mg | 40% | |
| Potassium | 303.44mg | 17% | |
| Total Carbs | 17.01g | 14% | |
| Sugars | 11.5g | 118% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 1.24g | 6% | |
| Vitamin C | 7mg | 30% | |
| Iron | 0.9mg | 13% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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