Homemade Steak House Style Marinade Recipe

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Homemade Steak House Style Marinade
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Ingredients:

Directions:

  1. Use one teaspoon of liquid smoke for a mild smoky flavor or use two teaspoons for a stronger smoky flavor. Simply mix the ingredients together in a pot and shimmer on low heat for 5 minutes. This will help bond the flavors together. Allow the marinade to cool before placing it and the meat in a freezer bag or sealed container. Refrigerate for at least 3 hours and flip the meat occasionally. This marinade makes an excellent baste, as well.
  2. If you are not familiar with liquid smoke, you should be able to find it in most grocery stores in the BBQ sauce section. It is almost always used in smoky flavored BBQ sauces and many restaurants use it to give their food a smoky flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.73 Kcal (2515 kJ)
Calories from fat 504.85 Kcal
% Daily Value*
Total Fat 56.09g 86%
Sodium 5302.16mg 221%
Potassium 332.34mg 7%
Total Carbs 16.88g 6%
Sugars 9.5g 38%
Dietary Fiber 2.86g 11%
Protein 11.12g 22%
Vitamin C 6.8mg 11%
Iron 2mg 11%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 219.97 Kcal (921 kJ)
Calories from fat 184.87 Kcal
% Daily Value*
Total Fat 20.54g 86%
Sodium 1941.54mg 221%
Potassium 121.7mg 7%
Total Carbs 6.18g 6%
Sugars 3.48g 38%
Dietary Fiber 1.05g 11%
Protein 4.07g 22%
Vitamin C 2.5mg 11%
Iron 0.7mg 11%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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