170 steak and shrimp Recipes

jumbo shrimp, peeled and deveined, salt and pepper to taste, butter, lemon juice, steak sauce (e.g. a-1), worcestershire sauce, dry sherry or madeira, all-purpose flour, water, butter, canola oil

fresh jumbo shrimp, peeled,tails on, onion, chopped, watercress, chopped, garlic, minced, soda cracker, crushed, butter, melted, lemon , juice of, a-1 steak sauce, bacon, halved

sirloin steak, 1 inch thick, shrimp , tails in tact, lime zest, sesame seeds, salt, lime juice, honey, sesame oil

mayonnaise, sour cream, bottled red chili sauce, tabasco sauce (or more to your taste ), a-1 steak sauce, chives or 2 tbsp scallions, finely chopped, fresh ground black pepper , to taste, vodka, cooked shrimp, for dipping

butter, melted, lemon juice, worcestershire sauce, steak sauce, salt, dried thyme, pepper, hot pepper sauce, uncooked large shrimp, peeled and deveined

olive oil, balsamic vinegar, crushed red pepper flakes, dried oregano, salt, pepper, swordfish steak, skin removed and cut into 1-inch chunks, uncooked large shrimp, peeled and deveined, tomatoes, red onion, cut into 4 wedges, sweet yellow pepper, cut into 8 chunks

uncooked wide egg noodles, olive oil, shark steaks, cut into chunks, frozen medium shrimp, diced tomatoes and green chiles, shredded mozzarella cheese, ground black pepper to taste

light olive oil vinaigrette, divided (such as ken s steak house lite), peeled and deveined large shrimp, grape tomatoes, halved, chopped pitted kalamata olives, chopped fresh basil, crumbled reduced-fat feta cheese, chopped fresh basil (optional), lemon wedges (optional)

green cabbage head (large shredded into thin strips), mung bean sprouts, raw shrimp (peeled and de-veined. for this particular recipe, i used the extra small, 240 count. i normally use ), pork steaks (cut into about 1/4 to 1/2 inch cubes. i prefer mine on the larger side), white onions (chopped ), garlic cloves (finely minced ), carrots (shredded ), soy sauce (your choice ), teriyaki sauce, ginger powder, kosher salt, black pepper, virgin olive oil, egg roll wraps (i use the 20 count packages so i always have extras. just put the opened package in a zipper bag and), oil or shortening (for frying)

halibut steaks (8 oz each), butter, melted, lemon juice, dill weed, divided, lemon, sliced, onion, sliced, garlic cloves, minced, sour cream, canned tiny shrimp, seafood cocktail sauce

unpeeled shrimp (about 2 lb), fresh lemon juice (about 3 lemons), dry white wine, bottled minced garlic (about 12 cloves), steak sauce (such as heinz 57), coarsely ground black pepper

extra-virgin olive oil, divided , plus a little to drizzle, yellow skinned onions, 1 finely chopped, divided, 1 thinly sliced, chicken stock, divided, ground cumin, divided, fresh thyme, 5 or 6 sprigs, chopped, white rice, black beans, flank steak, grill seasoning blend ( recommended: montreal steak seasoning by mccormick ), lime, green plantains (they like green bananas and are available in produce department), waxed paper, green bell pepper, seeded and finely chopped, garlic , cracked away from skin and finely chopped, shrimp, peeled, deveined and coarsely chopped, salt and pepper, lemon, tomato sauce, chopped parsley leaves, hot sauce (recommended : tabasco)

jumbo shrimp (fresh if possible), white wine (not dry ), steak seasoning, paprika, garlic clove (finely chopped ), louisiana hot sauce, sugar

olive oil, chicken broth, shrimp, peeled and deveined, diced tomatoes (drained ), minced garlic, spicy seasoning salt , plus a little extra to taste (i use spicy montreal steak seasoning), crumbled feta cheese, green onion tops, diced (optional)

reduced-calorie margarine, shrimp, peeled and deveined, dried basil leaves, crushed, salt, ground oregano, white pepper, red pepper, file powder, steak sauce, onion, finely chopped, light beer

sugar, paprika, salt, dry mustard, oil, tarragon vinegar, catsup, lemon , juice of, worcestershire sauce, hp steak sauce, onions, thinly sliced, shrimp, cooked & peeled

unpeeled shrimp (about 2 lb), fresh lemon juice, dry white wine, instant minced garlic (about 12 cloves), steak sauce, fresh coarse ground black pepper

butter or margarine, lemon juice, soy sauce, dijon mustard, dill cooking sauce and marinade, liquid crab and shrimp boil, garlic powder, thick) swordfish steaks (about 3 lb), lemon slices