Directions:
- In a large skillet over high heat, melt the margarine.
- Add the shrimp, basil, salt, oregano, white and red peppers and file powder.
- Saute for 3 minutes or until the shrimp starts to stick to the bottom of the skillet, but stirring constantly to prevent burning.
- Add the remaining ingredients; cook, stirring, for minutes or until the sauce thickens.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.86 Kcal (1624 kJ) | ||
| Calories from fat | 206.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 21% | |
| Sodium | 1624.29mg | 68% | |
| Potassium | 163.19mg | 3% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.41 Kcal (822 kJ) | ||
| Calories from fat | 104.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 35% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 21% | |
| Sodium | 822.55mg | 68% | |
| Potassium | 82.64mg | 3% | |
| Total Carbs | 17.58g | 12% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 4.38g | 17% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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