1259 starter oamc Recipes
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starter 1 cup (8.375 oz) warm water (95-105o f) and10 Morestarter 1 cup (8.375 oz) warm water (95-105o f), fresh yeast, all-purpose flour, dough 2/3 cup (4.75 oz) warm water (95-105o f), honey, fresh yeast, vegetable shortening, all-purpose flour, salt, kalamata olives, pitted40 min, 11 ingredients
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OAMC--Meat Sauceolive oil, chopped bacon, onion, finely chopped and9 Moreolive oil, chopped bacon, onion, finely chopped, carrot, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, ground beef, red pepper flakes, dry red wine, tomato puree, water, salt and pepper7 min, 12 ingredients
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OAMC Santa Fe Chicken Nachoschicken breasts, boneless, skinless, uncooked , cut into ... and7 Morechicken breasts, boneless, skinless, uncooked , cut into bite sized pieces, salsa, black beans, rinsed and drained, cream cheese, tortilla chips, cheddar cheese, grated, lettuce, shredded, tomato, diced10 min, 8 ingredients
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OAMC Basic Chicken or Turkey Taco Fillingcooked chicken, chopped (or turkey), onion, chopped and9 Morecooked chicken, chopped (or turkey), onion, chopped, garlic clove, minced, chili seasoning mix (i use aldi mild), ths olive oil, chicken broth (quantity is approximate) (optional), flour tortillas, grated cheese, shredded lettuce, sour cream, salsa15 min, 11 ingredients
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OAMC Homemade Dog Foodwater, brown rice, ground turkey, mackerel, chopped and7 Morewater, brown rice, ground turkey, mackerel, chopped, carrots, grated, frozen chopped spinach, frozen broccoli and cauliflower, chopped, frozen peas (may substitute with french-cut green beans), pumpkin, ricotta cheese, flax seed , ground in a coffee grinder31 min, 11 ingredients
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OAMC Roast Garlic Breadbutter, garlic cloves, crushed, parsley, chopped, baguette20 min, 4 ingredients
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OAMC Barbecue Chicken Pizzaboneless skinless chicken breast halves and6 Moreboneless skinless chicken breast halves, prepared barbecue sauce, divided, pizza crust, gouda cheese, provolone cheese, red onion, peeled and sliced, cilantro, chopped (reserved for serving day)1 hour 12 min, 7 ingredients
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OAMC Tex-Mex Egg Burrito Fillingonion, chopped, oil, fresh chorizo sausage and8 Moreonion, chopped, oil, fresh chorizo sausage, southern style hash browns, thawed, eggs, milk, salt, pepper, margarine or 1/4 cup butter, cheddar cheese, shredded, salsa30 min, 11 ingredients
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OAMC Individual Oatmeal Servingswater (use more as necessary), oatmeal, salt (optional)20 min, 3 ingredients
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OAMC Chicken Oreganatochicken, cut up into pieces, potatoes and6 Morechicken, cut up into pieces, potatoes, roma tomatoes, quartered, onion, cut in medium chunks, olive oil, fresh oregano, coarsely chopped, kosher salt, pepper, freshly ground21 min, 8 ingredients
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Starter.roast Figs.italian Stylefigs, crumbled blue cheese, sheets palma ham and2 Morefigs, crumbled blue cheese, sheets palma ham, drops balsamic vinegar, salt and pepper15 min, 5 ingredients
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Starter Potato and Herb Salad (Michele Urvater)white wine, white wine vinegar and5 Morewhite wine, white wine vinegar, unpeeled waxy or new potatoes, olive oil, chopped parsley and finely sliced scallions, salt and pepper, washed greens over which to serve them40 min, 7 ingredients
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Starter With A Differencetomato for 1 serving and3 Moretomato for 1 serving, sufficient prawns , called in the usa shrimps for each serving, milk , cornflour, butter and some dry white wine - enough to make a white sauce for however many tomatoes you re using., some lemon butter for grilling the prawns.15 min, 4 ingredients
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Starter Chicken Curryboneless skinless chicken breasts cut into bite size piec... and9 Moreboneless skinless chicken breasts cut into bite size pieces, flour, curry powder, salt, ground pepper, butter, onion thinly sliced, golden raisins, uncooked rice, chicken broth1 hour , 10 ingredients
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No Knead Country Style Peasant Breadremember-you are working with yeast....and it s alive-so ... and10 Moreremember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)30 min, 11 ingredients
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