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OAMC Roast Garlic Bread Recipe

OAMC Roast Garlic Bread Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 450°F
Melt the butter in a small saucepan. Add the garlic and chopped parsley.
Cut the bagette into generous pieces (around 8in long) and slice in half horizontally. Generously brush the melted garlic butter over the cut sides. (The baguette can be frozen at this point for later use. Defrost and cook as below.)
Put on a baking tray and place in the hot oven for 8 - 10 minutes or until toasted and golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.46 Kcal (998 kJ)
Calories from fat	209.98 Kcal
		% Daily Value*
Total Fat	23.33g	36%
Cholesterol	60.95mg	20%
Sodium	68.45mg	3%
Potassium	41.73mg	1%
Total Carbs	6.86g	2%
Sugars	0.05g	0%
Dietary Fiber	0.43g	2%
Protein	1.51g	3%
Vitamin C	3.1mg	5%
Vitamin A	0.3mg	9%
Iron	0.2mg	1%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	540.51 Kcal (2263 kJ)
Calories from fat	475.97 Kcal
		% Daily Value*
Total Fat	52.89g	36%
Cholesterol	138.16mg	20%
Sodium	155.16mg	3%
Potassium	94.58mg	1%
Total Carbs	15.54g	2%
Sugars	0.12g	0%
Dietary Fiber	0.98g	2%
Protein	3.41g	3%
Vitamin C	7.1mg	5%
Vitamin A	0.6mg	9%
Iron	0.4mg	1%
Calcium	35.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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