481 starter flour Recipes

canned pineapple juice (room temperature ), bottled water (80 - 85 degrees f), bread flour, dark rye flour

milk (full-fat, reduced-fat , or skim), eggs, sourdough starter (fed or unfed), salt, unbleached all-purpose flour

dry yeast , dissolved in, lukewarm water, divided use, sugar, divided use, salt, flour, divided use

asparagus , cut into approx 2 inch pieces, butter, flour, salt, coarsley ground black pepper or cayenne pepper, to taste, cream, cheddar cheese, grated, potato crisps , preferably cheese and onion flavour, crushed

active dry yeast, warm de-chlorinated water or 5 cups bottled water, all-purpose flour, sugar

two tsp bread yeast, vinegar, warm water, salt, raw sugar, all-purpose white flour

all-purpose flour (by weight), water, bread flour, water, table salt or 2 tsp kosher salt, olive oil

splenda granular, sugar substitute, milk, flour, oil, milk, eggs, vanilla extract, flour, splenda granular, sugar substitute, baking powder, cinnamon, salt, baking soda, instant vanilla pudding (or flavor of your choice), chopped nuts (optional)

very warm water (105 to 115 degrees ), active dry yeast, unbleached all-purpose flour, clear plastic container

very warm water (105 degrees f to 115 degrees f), active dry yeast, unbleached all-purpose flour

active dry yeast, warm water, warm water, all purpose flour, honey

active dry yeast, warm water, warm water, all purpose flour, sugar