25463 star spinach appetizer Recipes

refrigerated crescent roll dough, spinach dip (or a store-bought from the deli), frozen, chopped spinach, thawed and squeezed as dry as possible (after squeezing out at much moister as possible, i place the spinach between several layers of paper towels and pat dry), sour cream, mayonnaise, knorr brand vegetable soup mix, water chestnuts, diced, green onions, chopped fine

frozen chopped spinach, thawed and drained, dry bread stuffing mix, eggs, beaten, grated parmesan cheese, onion, chopped, melted butter, shredded cheddar cheese

eggs, whole-grain wheat flour, cheddar cheese, shredded, frozen spinach, thawed drained, cottage cheese, ground nutmeg, black pepper, fresh ground, cayenne pepper, wheat germ

egg, all-purpose flour, salt, baking powder, milk, grated asiago cheese, frozen spinach, thawed and drained very well, garlic powder

star fruit, sliced and seeds removed, butter, melted, dark brown sugar, passion fruit, juiced (use what you have, star fruit, citrus, etc), butter, softened, sugar, eggs, cake flour, baking powder, salt, milk or 1/2 cup water, vanilla, almond extract

frozen spinach, herb stuffing mix, chopped onion, eggs, well beaten, parmesan cheese, melted butter, hot sauce, salt and pepper

frozen, chopped spinach, drained, cornbread (stove top) stuffing mix, parmesan cheese, melted butter, eggs

cream cheese, softened, frozen creamed spinach, thawed, swiss cheese, shredded or cubed, garlic powder, baguette-style french bread

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste

portabella mushroom caps, cooked fresh spinach, chicken breast, eggs, fresh limes, dry basil, light soy sauce, butter, chicken broth, olive oil, onion powder, garlic powder, breadcrumbs

eggs, milk, all-purpose flour, garlic powder, seasoning salt (or to taste, can use white salt), fresh ground black pepper, cayenne pepper, baking powder, grated parmesan cheese, divided, onion, finely chopped, shredded cheddar cheese, frozen chopped spinach (cooked according to package directions then hand-squeezed dry), butter, cut into cubes (no subsitutes )

goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

star fruit, sliced 1/2 inch (with or without seeds as they are edible), sugar, quick-cooking tapioca, butter, nutmeg, pie crusts

star anise, pieces (crushed ), soy sauce, hoisin sauce, five-spice powder, chopped scallion, red wine, sugar, black peppercorns, granulated garlic powder, canola oil, to cook, sesame oil, to cook

star fruit slices (leave the seeds, they are edible), sugar, vinegar, cinnamon