89668 standing roast two mushroom pan sau Recipes

whole-wheat spaghetti, recipe braised kale, pureed, white meat and 1/2 cup sauce from roast chicken with pan sauce, low-sodium chickpeas or white beans, drained and rinsed, kosher salt, black pepper, ground coriander

roasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs

coarse kosher salt, freshly ground black pepper, ground allspice, new york strip roast, fat trimmed to 1/4 inch, canola oil, shallots, minced, high-quality madeira, low-salt chicken broth, unsalted butter, cut into 1/2-inch cubes and frozen

balsamic vinegar, dry red wine (such as chianti), dark brown sugar, red-skinned baby potatoes, carrots, peeled, cut into 2-inch-long pieces, onions, unpeeled , quartered lengthwise, olive oil, boneless rib-eye roast, trimmed and tied, room temperature, chopped fresh italian parsley

creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt

roasted red peppers, coarsely chopped, marinated artichoke hearts, coarsely chopped, minced fresh parsley, freshly grated parmesan cheese, olive oil, drained capers, garlic, chopped, fresh lemon juice

chuck roast, 2-3 inches thick, vegetable oil, onion soup mix (or onion mushroom soup mix), cream of mushroom soup, water (or beef or chicken stock)

vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper

pork tenderloin, salt, ground black pepper, vegetable oil, shallots, finely chopped, cremini mushrooms, sliced, dried thyme, salt, ground black pepper, white wine, chicken broth, butter, softened, all-purpose flour, fresh parsley, chopped

yellow onion, finely chopped, old fashioned oats, tomato sauce plus 3 tbsp, eggs, worcestershire sauce, salt, fresh ground pepper, ground beef round (85% lean), ground pork, ground veal, unsalted butter, melted butter , as needed, button mushrooms, thinly sliced, all-purpose flour, beef stock, preferably homemade, fresh thyme sprig (to garnish )

sea scallops, butter, scallion (green onions, finely sliced white and green parts), button mushroom (sliced ), garlic (finely minced from jar), granulated garlic powder, salt, ground black pepper, cream sherry

pan drippings, sliced mushrooms, all-purpose flour, vegetable broth or 1 cup beef broth, worcestershire sauce, salt, fresh ground black pepper

red potato, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast, beef broth (reduced-sodium ), mushroom gravy, beef stew seasoning

white wine vinegar, dijon mustard, honey, mint, finely chopped, salt, black pepper, extra virgin olive oil, lamb chops, black pepper, kosher salt, butter , divided in two, mushroom, mixed wild and cultivated varieties, water

two 1/2-lb loaves of day-old italian or french bread, cut into 3/4-inch cubes (about 12 cups), bacon , cut into 1/2-inch pieces, minced garlic, chopped onion, chopped celery, minced fresh thyme leaves or 1 tbsp dried thyme, crumbled, minced fresh sage leaves or 2 tsp dried sage, crumbled, chopped fresh parsley leaves, unsalted butter, melted, oysters, shucked and chopped , reserving the liquor for another use, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, dry white wine, all-purpose flour, parsley sprigs and thyme sprigs for garnish

roasting chicken, garlic cloves, minimum, lemon , juice of, brown sugar, dried basil, dried thyme, fresh ground pepper, olive oil

pork chops , center cut, 1 1/2-inches thick, flour, oil, chicken broth, onion , julienned, mushroom, sliced, cornstarch, water, salt and pepper, to taste, butter, onion, minced, bacon, chopped, stalk celery, minced, fresh spinach, chopped, apple, diced, chicken broth, poultry seasoning, raisins (optional), salt and pepper, to taste

mushrooms, thick slab bacon, cut into 12 pieces, extra virgin olive oil