Pot Roast With Mushroom Gravy Recipe

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Pot Roast With Mushroom Gravy
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Ingredients:

Directions:

  1. Place the red potatoes, baby carrots, sliced mushrooms, onion wedges, and celery into a 5 qt slow cooker.
  2. Cut the beef roast in half; place the roast over the vegetables.
  3. In a small bowl, combine the beef broth, mushroom gravy, and beef stew seasoning mix; pour the gravy over the roast.
  4. Cover and cook on LOW for 8-9 hours or until the meat is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.8 Kcal (753 kJ)
Calories from fat 64.09 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 38.44mg 13%
Sodium 158.52mg 7%
Potassium 658.59mg 14%
Total Carbs 16.12g 5%
Sugars 4.54g 18%
Dietary Fiber 3.57g 14%
Protein 13.15g 26%
Vitamin C 8.4mg 14%
Vitamin A 0.6mg 20%
Iron 2.4mg 14%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 83.07 Kcal (348 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 11%
Cholesterol 17.76mg 13%
Sodium 73.24mg 7%
Potassium 304.27mg 14%
Total Carbs 7.45g 5%
Sugars 2.1g 18%
Dietary Fiber 1.65g 14%
Protein 6.07g 26%
Vitamin C 3.9mg 14%
Vitamin A 0.3mg 20%
Iron 1.1mg 14%
Calcium 20.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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