Lamb Chops With Mint Sauce and Mushrooms Recipe

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Lamb Chops With Mint Sauce and Mushrooms
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Ingredients:

Directions:

  1. In a small mixing bowl, combine vinegar, mustard, honey and mint. Add salt, pepper and olive oil. Stir well and set aside.
  2. Heat a regular (not non-stick) skillet over medium-high heat. Sprinkle lamb chops with black pepper. Sprinkle kosher salt into pan. Place chops in pan. Cook 2-4 min per side for medium rare, 3-6 min per side for medium well.
  3. In another skillet, melt 1/2 tbsp butter. Add mushrooms. Sprinkle with salt and pepper. Saute about 5 min, until mushrooms have released all their juices and are nice and soft. Add water and stir. Scrape up any brown bits on the bottom of the pan. Add 1/2 tbsp butter and cook until melted.
  4. Serve lamb chops with mint sauce, and mushrooms on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.43 Kcal (1061 kJ)
Calories from fat 206.3 Kcal
% Daily Value*
Total Fat 22.92g 35%
Cholesterol 15.27mg 5%
Sodium 544.53mg 23%
Potassium 222.4mg 5%
Total Carbs 10.57g 4%
Sugars 2.89g 12%
Dietary Fiber 3.06g 12%
Protein 1.32g 3%
Vitamin C 9mg 15%
Vitamin A 1.5mg 52%
Iron 177.5mg 986%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 132.76 Kcal (556 kJ)
Calories from fat 108.07 Kcal
% Daily Value*
Total Fat 12.01g 35%
Cholesterol 8mg 5%
Sodium 285.25mg 23%
Potassium 116.5mg 5%
Total Carbs 5.53g 4%
Sugars 1.52g 12%
Dietary Fiber 1.6g 12%
Protein 0.69g 3%
Vitamin C 4.7mg 15%
Vitamin A 0.8mg 52%
Iron 93mg 986%
Calcium 37mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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