Stuffed Pork Chops With Mushroom Pan Gravy Recipe

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Stuffed Pork Chops With Mushroom Pan Gravy

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Ingredients:

Serving

4 pork chops , center cut, 1 1/2-inches thick
3/4 cup flour
4 tbsp oil
3 cups chicken broth
1 cup onion , julienned
1 cup mushroom, sliced
4 tbsp cornstarch
3 tbsp water
salt and pepper , to taste
1/2 cup butter
1 medium onion, minced
6 slices bacon, chopped
1 stalk celery, minced
1/2 cup fresh spinach, chopped
1 medium apple, diced
2 1/2 cups chicken broth
1/2 tbsp poultry seasoning
1/2 cup raisins (optional)
3 cups stuffing cubes
salt and pepper , to taste

Directions:

To prepare pork chops for stuffing, make a 2-inch-wide slit on edge of chop opposite the bone and cut into center, making a deep enough pocket to hold stuffing in the middle of each chop. Set aside.
To make stuffing, saute minced onions, bacon, celery, spinach and apples in butter until onions look translucent. Add chicken broth and poultry seasoning and bring to a boil. Add raisins and cook 3 minutes, or until soft. Remove from heat. Add croutons, or stuffing mix, stir, season with salt and pepper and set aside until cooled to room temperature.
Divide stuffing into four equal portions and stuff pork chops. Season stuffed chops with salt and pepper and dust with flour.
In a pan large enough to hold the 4 chops, heat oil on medium high heat and brown the chops (about 2 to 3 minutes on each side), then reduce heat to medium. Add chicken broth, julienned onions, and mushrooms. Bring to a boil, then cover with foil, or an oven-proof lid, and bake in 350ºF oven for 35 to 40 minutes. Remove pork chops when done and keep warm while making pan gravy.
Place pan with drippings on medium heat and skim off fat. Bring to a boil, then reduce to simmer. Thicken with cornstarch/water mixture by adding gradually until gravy reaches the consistency you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.39 Kcal (3552 kJ)
Calories from fat	536.37 Kcal
		% Daily Value*
Total Fat	59.6g	92%
Cholesterol	88.73mg	30%
Sodium	2127.44mg	89%
Potassium	889.59mg	19%
Total Carbs	66.34g	22%
Sugars	8.13g	33%
Dietary Fiber	8.03g	32%
Protein	12.11g	24%
Vitamin C	32.7mg	55%
Vitamin A	0.5mg	16%
Iron	3.2mg	18%
Calcium	174.1mg	17%

Amount Per 100 g
Calories	128.98 Kcal (540 kJ)
Calories from fat	81.55 Kcal
		% Daily Value*
Total Fat	9.06g	92%
Cholesterol	13.49mg	30%
Sodium	323.44mg	89%
Potassium	135.25mg	19%
Total Carbs	10.09g	22%
Sugars	1.24g	33%
Dietary Fiber	1.22g	32%
Protein	1.84g	24%
Vitamin C	5mg	55%
Vitamin A	0.1mg	16%
Iron	0.5mg	18%
Calcium	26.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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