15496 stalk rustic epi Recipes

swiss chard stalks , cut into 1 1/2-inch pieces, dry vermicelli pasta, butter, olive oil, onion, chopped, garlic scapes, sliced, salt and pepper to taste

chopped fresh thai basil, minced peeled fresh ginger, minced garlic, red bird s eye chile pepper, minced (or red serrano chile), broccoli stalks (about 9 oz), fresh lime juice, kosher salt, ripe peeled avocados , cut into 1/8-inch slices, extra-virgin olive oil, fresh lime juice, kosher salt, freshly ground black pepper, peeled, matchstick-cut broccoli stalks, gourmet salad greens, sliced red onion

butter, chilled, cream cheese, all-purpose flour, apples - peeled, cored, and thinly sliced, pear - peeled, cored and sliced, orange juice, brown sugar, ground cinnamon, ground nutmeg, ground cardamom, cornstarch, apricot jam, warmed

all-purpose flour, splenda no calorie sweetener, granulated, divided, baking powder, salt, cold butter, boiling water, cornstarch, cold water, lemon juice, fresh blackberries, rinsed and drained

italian bread (18 inch), cut into 1-inch pieces, olive oil, kraft grated parmesan cheese, divided, crushed red pepper, oscar mayer butcher thick cut hickory smoked bacon , cut into 1/2-inch pieces, onion, chopped, cannellini beans, rinsed, diced tomatoes no salt added, undrained, fat-free reduced-sodium chicken broth, loosely packed chopped kale

beef stew meat, salt and pepper to taste, beef broth, condensed beef consomme, burgundy wine, water, ground mustard seed, dried thyme, red potatoes, cut into chunks, baby carrots, pearl onions, peeled, cornstarch (optional), water (optional)

refrigerated rolled ready-to-use pie crust, tomatoes , thinly sliced crosswise, balsamic glaze, chopped fresh basil, sargento shredded reduced sodium mozzarella cheese, divided

olive oil, crimini mushrooms, sliced, garlic, chopped, salt and ground black pepper, or to taste, olive oil, spears fresh asparagus, trimmed and cut into 2-inch pieces, applewood-smoked bacon , cut into 2-inch pieces, prepared flatbread pizza crust, prepared marinara sauce, shredded mozzarella cheese, shredded asiago cheese

cannelini beans, drained, onion, sliced, garlic, sliced thin, diced tomatoes, bell pepper, olive oil, rosemary, salt, white wine , for deglazing pan

vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme

water, salt, in all, bouquet garni, cayenne, vidalia onions, peeled and hallowed out, leaving an inch shell. reserve the onion pieces., reserved onion pieces, bacon fat, shallots, chopped parsley, extra-virgin olive oil, black pepper, fine bread crumbs, grated parmigiano-reggiano cheese, olive oil, rustic rub, chives, chopped chives, grated parmigiano-reggiano cheese

butter, chopped walnuts or pecans, chopped broccoli stalks (i cut em up and hit chop on food processor), bacon or ham crumbled or finely chopped (1 strip or 1 slice ham), sprinkle parmesan or blue cheese to top (optional)

olive oil, stalks broccoli, peeled,trimmed and cut into 1/2 inch slices, red onion, sliced into very thin wedges, garlic, minced, sugar, balsamic vinegar, fresh coarse ground black pepper, salt, pine nuts

cream cheese, softened, creamy peanut butter, light cream, minced onions, curry powder, stalks celery , cut into 3-inch pieces, chopped salted peanuts

epi :recipelink id= 102487 / :recipelink, bacon slices, coarsely chopped, butter, chopped onion, chopped celery, chopped green bell pepper, chopped fresh sage, epi :recipelink id= 102488 / :recipelink, eggs, beaten to blend, canned low-salt chicken broth

rustic bread , cut into 1/2 inch wide slices, scallion, chopped (use white and green parts ), red wine vinegar, salt, extra virgin olive oil, tuna in water, drained and flaked, tomato, cut into thin wedges, stalks celery hearts, sliced, drained capers

rustic-style italian bread, butter, stalks celery, chopped, onions, chopped, salt, fresh ground black pepper, fresh mushrooms, coarsely chopped, chicken broth or 1 (14 1/2 oz) can beef broth, water, eggs, lightly beaten

spaghetti, olive oil, or more to taste, anchovy fillets, chopped, minced garlic , or to taste, balsamic vinegar, lemon juice, red pepper flakes , or to taste, ground black pepper to taste