227775 stake the heart salad with blue cheese goo Recipes

ea. ready to bake pie shell, ea. russet potatoes, butter, onion (minced ), ea. granny smith apples, alouette crumbled blue cheese, baby arugula salad, olive oil, balsamic vinegar

baby arugula, quartered grape tomatoes, sliced and quartered kirby cucumber, chopped red onion, crumbled blue cheese, salt and pepper to taste, sherry and red wine vinaigrette

head of broccoli florets cooked tender, cooled, separated, red apple unpeeled, chopped, stalk celery chopped, red onion fine chopped, chopped pecans, dark or light raisins, crumbled soft style blue cheese, mayonnaise to bind, salt and pepper to taste

extra virgin olive oil, white wine vinegar, dijon mustard, fresh-squeezed orange juice, crumbled blue cheese, chopped fresh italian parsley, salt and freshly-ground pepper to taste, chopped walnuts, toasted

new potatoes, quartered, mayonnaise, sour cream, lemon juice, green onions, chopped, stalks celery, chopped, fresh dill, chopped, crumbled blue cheese, salt, pepper to taste, almonds

orange juice, balsamic vinegar, honey, minced shallots, salt, pepper, olive oil, skinless, boneless chicken breast halves, fresh spinach, crumbled blue cheese, dried sweet cherries

blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, heads iceberg lettuce, cored, washed, and patted dry, red onion , thinly shaved lengthwise, for garnish, sliced bacon , cooked crisp, drained, and crumbled, for garnish

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

baby beets, washed, trimmed, and halved, extra-virgin olive oil, handful fresh thyme sprigs, kosher salt and freshly ground black pepper, arugula, washed, dried , and hand-torn, celery leaves from 1 bunch celery , about 1/2 cup, walnut halves and pieces, toasted, blue cheese, crumbled, sour cream, chopped fresh chives, lemon, juiced

cream cheese, blue cheese crumbles, minced celert, minced onion, italian salad dressing, cayenne, crushed pecans

candied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion

blue cheese, coarsely crumbled, milk (or butter ), mayonnaise, white vinegar (or apple cider vinegar), dijon mustard, coarse salt, freshly ground pepper

crumbled blue cheese, evaporated milk, ricotta cheese, salad oil, lemon juice, salt, pepper, green onions, chopped, fresh basil leaves

arugula torn, head romaine lettuce torn, fresh cored and thinly sliced pears, buttermilk, blue cheese, garlic cloves minced, freshly ground black pepper, chopped toasted walnuts

butter lettuce torn bite size, blue cheese crumbled, almonds, champagne vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, black figs thinly sliced

sour cream, mayonnaise, dry mustard, oregano, freshly ground black pepper, blue cheese, garlic oil, lemon juice, fresh spinach

mayonnaise, sour cream, cider vinegar, sugar, ground mustard, garlic powder, onion powder, crumbled blue cheese

red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens