28210 stack ups curry spread Recipes
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curry powder, water, salt and11 Morecurry powder, water, salt, broccoli (cut into small florets ) or 7 cups cauliflower (cut into small florets), carrot, sliced paper thin, couscous, chickpeas, well drained and rinsed (garbanzo beans), olive oil (or to taste), white wine vinegar, minced fresh ginger (or to taste), feta cheese, crumbled, green onions, chopped, sliced almonds, toasted, salt and pepper27 min, 14 ingredients
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Curried Couscous and Garbanzo Bean Saladcurry powder, water, salt and8 Morecurry powder, water, salt, fresh vegetables (such as 2 cups each broccoli florets, cauliflower florets, and thinly sliced carrots), couscous, garbanzo beans (chickpeas), drained, olive oil, white wine vinegar, grated peeled fresh ginger, crumbled feta cheese (about 7 oz), sliced green onions11 ingredients
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Curried Vegetable and Tofu Couscouscurried couscous mix, currants, olive oil and6 Morecurried couscous mix, currants, olive oil, extra-firm tofu, drained, patted dry, cut into 1/2-inch cubes, broccoli florets, onion, chopped, red bell pepper, coarsely chopped, water, chopped fresh cilantro, divided9 ingredients
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Curried Tomato Barbeque Saucecurry powder, vegetable oil and3 Morecurry powder, vegetable oil, vine-ripened tomato (about 1/2 lb), cut into 1-inch chunks, fresh lemon juice, sugar5 ingredients
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Curried Oysters With Banana Salsacurry powder, best quality (use the best curry powder tha... and28 Morecurry powder, best quality (use the best curry powder that you can find. also the freshest.), butter or 4 tbsp margarine, melted, shallots, minced, garlic cloves, blanch&pureed, fish fumet, heavy cream, lime , juice of, salt, wellfleet oysters, whitefish trimmings, mushroom, sliced, carrot , sm, chopped, white onion, sliced thin, oyster liquor, white wine, water, bay leaf, peppercorn, fennel seed, parsley, fresh thyme, minced, red bananas, cut into 1/4-inch dice (ripe ), serrano chilies, minced, corn oil, lime juice, cilantro, minced, mint, minced, tamarind paste, red bell pepper (cut the red pepper into 1/4-inch dice.)1 hour 10 min, 29 ingredients
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Curried Catfish With Coriander Creamcurry powder, vegetable oil, salt, garlic clove, minced and5 Morecurry powder, vegetable oil, salt, garlic clove, minced, fresh ginger, grated, catfish fillets or 2 large tilapia fillets, onion, chopped, plain yogurt (full fat ) or 1/4 cup sour cream (full fat), fresh coriander, chopped25 min, 10 ingredients
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Curried Chicken Sautecurry powder, divided, boneless skinless chicken breasts and5 Morecurry powder, divided, boneless skinless chicken breasts, presliced bell peppers, light coconut milk, lime, salt, divided, black pepper20 min, 7 ingredients
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Curry Caraway Crackerscurry powder, plain flour, self-raising flour, butter and5 Morecurry powder, plain flour, self-raising flour, butter, egg, lightly beaten, water, approximately, egg white, lightly beaten, salt , to taste, caraway seed , to taste50 min, 9 ingredients
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Curried Yellow Beet Bisquecurry powder, mustard seeds, cumin seed, vegetable oil and10 Morecurry powder, mustard seeds, cumin seed, vegetable oil, big vidalia onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, big russet potato, peeled and diced, yellow beet, peeled and diced, vegetable broth, coconut milk (1 can), orange juice, salt and pepper1 hour 20 min, 14 ingredients
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Curried Barley and Shrimp Saladcurry powder, turmeric, barley and12 Morecurry powder, turmeric, barley, peeled and deveined sm frozen cooked shrimp, thawed and drained, seeded and diced tomatoes, chopped green pepper, chopped peeled cucumber, fresh lime juice, vegetable oil, seeded finely chopped jalapeno peppers, garlic clove, minced, salt, chopped fresh basil, romaine lettuce leaf, lime, quartered1 hour 5 min, 15 ingredients
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Curried Mint Barbecue Marinade for Chicken Piecescurry powder (type depends on heat preference), oil and4 Morecurry powder (type depends on heat preference), oil, mint leaves, salt, sugar, chicken thighs (with or without skin ) or 8 chicken legs (with or without skin)12 hour 5 min, 6 ingredients
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