Curried Oysters With Banana Salsa Recipe

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Curried Oysters With Banana Salsa
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  1. In a very heavy skillet, saute the curry powder in the butter until fragrant.
  2. Stir in the shallots and garlic, and add the fumet.
  3. Reduce the mixture until 1/4 cup remains.
  4. Whisk in the cream and continue reducing until slightly thick.
  5. Whisk in the lime juice and salt.
  6. Broil or grill the oysters over pecan or mesquite until they open.
  7. Remove the top shell, pour the curry sauce over them and top with the Banana Salsa.
  8. Serve.
  10. Combine all of the ingredients in a large saucepan and bring to a boil.
  11. Lower the heat and simmer for 40 minutes.
  12. Remove from the heat and let sit for another 30 minutes.
  13. Strain and reserve the liquid.
  15. Mix all of the ingredients together blending well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 612.6 Kcal (2565 kJ)
Calories from fat 382.79 Kcal
% Daily Value*
Total Fat 42.53g 65%
Cholesterol 113.26mg 38%
Sodium 75.63mg 3%
Potassium 854.23mg 18%
Total Carbs 48.05g 16%
Sugars 20.37g 81%
Dietary Fiber 8.55g 34%
Protein 4.86g 10%
Vitamin C 48.6mg 81%
Vitamin A 1mg 34%
Iron 27.4mg 152%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 96.24 Kcal (403 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 65%
Cholesterol 17.79mg 38%
Sodium 11.88mg 3%
Potassium 134.2mg 18%
Total Carbs 7.55g 16%
Sugars 3.2g 81%
Dietary Fiber 1.34g 34%
Protein 0.76g 10%
Vitamin C 7.6mg 81%
Vitamin A 0.2mg 34%
Iron 4.3mg 152%
Calcium 22.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 16

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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