194797 stabilized whipped cream corn method Recipes

whipping cream (equal to the amount of milk called for on the pudding box), instant pudding mix (any flavor you prefer )

creamed corn, pork chops, garlic powder, salt and pepper to taste

whipping cream, instant pudding (any flavor ) chocolate, french vanilla etc

creamed corn, melted butter, beaten eggs, yellow cornmeal, salt, sour cream, diced cheddar cheese

creamed corn, eggs, crunched up saltine crackers (about a pencil eraser diameter)

creamed corn, flour, granulated sugar, egg, baking powder, salt, milk

heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract (or, orange, rum, almond or another complimentary extract), unflavoured gelatin (this is only needed if you re making the stabilized version. it is 1/2 of a package of knox gelatine)

cream stabilizer, unflavored gelatin, heavy whipping cream , at least 24 hours old, cold water, powdered sugar, vanilla

stabilized whipped cream, heavy cream, knox gelatin, cold water, sugar, more) vanilla or .........kahlua, chambord, chocolate, grand marnier....you get the idea