Whipped Cream Topping Recipe

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Whipped Cream Topping
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Ingredients:

  • 1 3/4 cups whipping cream

Directions:

  1. Beat cream until soft peaks form. Add sugar and vanilla, beating until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.14 Kcal (5741 kJ)
Calories from fat 908.77 Kcal
% Daily Value*
Total Fat 100.97g 155%
Cholesterol 233.1mg 78%
Sodium 940.27mg 39%
Potassium 2051.98mg 44%
Total Carbs 109.38g 36%
Sugars 65.65g 263%
Protein 12g 24%
Vitamin C 2.1mg 4%
Calcium 201.2mg 20%
Amount Per 100 g
Calories 373.58 Kcal (1564 kJ)
Calories from fat 247.6 Kcal
% Daily Value*
Total Fat 27.51g 155%
Cholesterol 63.51mg 78%
Sodium 256.19mg 39%
Potassium 559.09mg 44%
Total Carbs 29.8g 36%
Sugars 17.89g 263%
Protein 3.27g 24%
Vitamin C 0.6mg 4%
Calcium 54.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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