Whipped Cream Frosting Recipe

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Whipped Cream Frosting
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Ingredients:

Directions:

  1. Beat whipping cream at medium-high speed with an electric mixer until foamy; gradually add brown sugar and vanilla, beating until soft peaks form.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.36 Kcal (3418 kJ)
Calories from fat 669.6 Kcal
% Daily Value*
Total Fat 74.4g 114%
Cholesterol 266.4mg 89%
Sodium 89.86mg 4%
Potassium 274.24mg 6%
Total Carbs 35.72g 12%
Sugars 28.23g 113%
Protein 4.8g 10%
Vitamin C 2.4mg 4%
Iron 0.3mg 2%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 301.33 Kcal (1262 kJ)
Calories from fat 247.16 Kcal
% Daily Value*
Total Fat 27.46g 114%
Cholesterol 98.33mg 89%
Sodium 33.17mg 4%
Potassium 101.22mg 6%
Total Carbs 13.18g 12%
Sugars 10.42g 113%
Protein 1.77g 10%
Vitamin C 0.9mg 4%
Iron 0.1mg 2%
Calcium 70mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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